Description

Indulge in the heavenly delight of chocolate flan roll, an exquisite dessert that combines the creamy richness of flan with the lightness of a rolled cake. This elegant treat is perfect for any occasion, from family gatherings to special celebrations. Each bite offers a melt-in-your-mouth experience, making it a favorite among both kids and adults. With its soft texture and deep chocolate flavor, this dessert promises to be a showstopper on your dining table. Whether served plain or adorned with fresh fruits and cream, the chocolate flan roll is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

500 ml milk
4 eggs
100 g sugar
50 g dark chocolate
100 g flour
3 eggs (for the sponge)
80 g sugar (for the sponge)
1 packet baking powder

Instructions

Preheat the oven to 180°C (356°F).
In a mixing bowl, whisk together 4 eggs and 100 g sugar until frothy. Gradually stir in hot milk and melted dark chocolate.
In another bowl, separate the remaining 3 eggs and beat egg whites until stiff peaks form. Mix egg yolks with 80 g sugar until pale, then fold in flour and baking powder.
Combine both mixtures gently without overmixing.
Pour the sponge mixture into a lined baking tray and bake for 10-12 minutes until lightly golden.
Roll the baked sponge onto a damp cloth while warm, then let it cool completely.
Pour half of the flan mixture into a loaf pan, place the rolled sponge inside, then cover with remaining flan mixture.
Bake for approximately 30 minutes until set.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (90g)
Calories: 180
Sugar: 16g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor, mix in vanilla extract or zest of citrus fruits into your batter. Serve chilled with caramel sauce or fresh berries for an extra touch.