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Financiers Moelleux à la Poudre d’Amande

Financiers Moelleux à la Poudre d’Amande


  • Author: shareylady
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of Financiers Moelleux à la Poudre d’Amande, exquisite almond cakes that promise a melt-in-your-mouth experience with every bite. These charming little treats are perfect for a cozy afternoon tea or as a show-stopping dessert at your next gathering. Made with simple ingredients and adorned with the rich flavor of almond powder, these financiers are not only easy to prepare but also versatile enough to accommodate various flavors, from chocolate to vanilla. With their irresistibly moist texture and nutty aroma, they’re bound to impress both family and friends alike. Treat yourself and your loved ones to these delightful gems that epitomize the art of French pâtisserie.


Ingredients

Scale
  • 200g almond powder
  • 150g icing sugar
  • 100g butter
  • 4 egg whites
  • 50g flour
  • 1/2 tsp baking powder

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Melt the butter in a saucepan until golden brown and let it cool slightly.
  3. In a bowl, whisk together almond powder, icing sugar, flour, and baking powder until smooth.
  4. Gradually add egg whites while mixing gently until fully combined.
  5. Stir in the cooled browned butter until the mixture is uniform.
  6. Pour into greased financier molds, filling each about three-quarters full.
  7. Bake for 15–20 minutes or until golden brown on top; check doneness with a knife.
  8. Allow to cool for a few minutes before removing from molds.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 financier (35g)
  • Calories: 127
  • Sugar: 10g
  • Sodium: 36mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 22mg

Keywords: For added flavor, feel free to incorporate vanilla extract or citrus zest into the batter. To enhance texture, consider folding in chopped fruits or nuts.