Description

This Earl Grey Tiramisu combines the rich creaminess of mascarpone with the floral and citrus notes of Earl Grey tea, creating a delightful twist on the classic dessert. Perfect for impressing guests or enjoying a cozy evening at home.

Ingredients

Scale

250 g mascarpone
2 eggs
50 g sugar (+2 tsp)
100 g savoiardi (ladyfinger biscuits)
2 tsp loose leaf Earl Grey tea
160 ml water

Instructions

Start by boiling 160 ml of water. Once boiling, add the 2 teaspoons of loose leaf Earl Grey tea and 50 g of sugar. Stir well to dissolve the sugar and let the mixture steep for 20 minutes. You’ll know it’s ready when the water has taken on a rich amber hue from the tea.
After steeping, strain the tea mixture through a fine mesh strainer to remove the tea leaves. Set the sweetened tea aside to cool while you prepare the cream.
Separate the 2 eggs into two bowls. Add half of the remaining 2 teaspoons of sugar (1 teaspoon) to the egg whites. Using a hand mixer or a stand mixer, beat the egg whites until you achieve stiff peaks. This should take about 3-5 minutes. Be careful not to overbeat; the peaks should stand up straight without collapsing.
In the second bowl, add the rest of the sugar (1 teaspoon) to the egg yolks. Beat them until they are fluffy and light in color, which should take about 2-3 minutes. The mixture should look pale and creamy.
Add the 250 g of mascarpone to the egg yolks and mix until fully incorporated and smooth. Take care not to overmix; you want a homogeneous mixture without lumps.
Gently fold the whipped egg whites into the mascarpone mixture. Use a spatula to incorporate the whites, being careful to maintain the airy texture. This folding should take about 1-2 minutes.
In a casserole dish, spread a thin layer of the mascarpone cream mixture on the bottom. This layer helps to anchor the ladyfingers, preventing them from floating.
Quickly dip the savoiardi biscuits into the sweetened tea on both sides—about 1-2 seconds per side. Avoid soaking them too long, as they can become soggy. Lay the dipped biscuits over the mascarpone cream in a single layer.
Repeat the process by adding another layer of the mascarpone cream over the dipped biscuits, followed by another layer of dipped biscuits. Finally, top with a final layer of the remaining mascarpone cream, smoothing the top with a spatula.
Cover the tiramisu with cling film and place it in the refrigerator. Let it rest for at least 2 hours, but preferably overnight. The longer it sets, the more the flavors meld together.
Before serving, sprinkle some powdered Earl Grey tea or dried cornflower petals on top for an elegant touch. Enjoy your delightful Earl Grey Tiramisu!

Prep Time: 30 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20 g
Sodium: 50 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 120 mg

Keywords: Be cautious when folding the egg whites into the mascarpone mixture; use gentle motions to maintain the airy texture. Overmixing can lead to a dense cream. For the best flavor, opt for high-quality loose leaf Earl Grey tea.