Description

Bring a splash of color and joy to your celebrations with Dot Cakes, delightful mini cakes adorned with vibrant sprinkles. Perfect for birthdays, get-togethers, or just a sweet treat, these soft and fluffy cakes are sure to enchant both kids and adults alike. Their light texture combined with the playful crunch of sprinkles makes them an essential addition to any festive table. With easy-to-follow steps, even novice bakers can create these charming desserts that not only taste fantastic but also look amazing!

Ingredients

Scale

200 g all-purpose flour
150 g granulated sugar
100 g softened butter
3 large eggs
1 packet baking powder
150 g colorful sprinkles

Instructions

Preheat your oven to 180°C (350°F).
In a large bowl, sift together the flour and baking powder. Add granulated sugar and mix well.
Beat in the softened butter until creamy using an electric mixer. Gradually add eggs one at a time while mixing.
Gently fold in the colorful sprinkles using a spatula.
Pour the batter into cupcake molds, filling each about two-thirds full.
Bake for 15-20 minutes, checking with a toothpick for doneness; it should come out clean.
Allow to cool for a few minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 40mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Feel free to customize your Dot Cakes by experimenting with different types of sprinkles or adding flavors like vanilla or almond extract. For added decadence, serve with whipped cream or warm chocolate sauce.