Description
Indulge in a luscious and creamy Lotus Biscoff dessert that requires no baking and is ready in just 10 minutes! These charming verrines are a delightful blend of silky mascarpone and the distinct warmth of Biscoff cookies, resulting in an incredibly comforting treat with every spoonful. Perfect for entertaining guests, a cozy night in, or as a surprise after dinner. Each layer brings a burst of flavor and texture, created expertly by finely pulverizing the biscuits and mixing them into the creamy filling. Top each verrine with a drizzle of caramel for added sweetness and aesthetic appeal. Whether it’s a festive gathering or an ordinary evening, this dessert is sure to impress!
Ingredients
- 250 g fromage mascarpone
- 100 ml crème liquide
- 100 g biscuits Lotus Biscoff
- 30 g sucre glace
- 30 g caramel liquide
Instructions
- Prepare the Biscuits: Place 100 g of Lotus Biscoff cookies in a blender and blend until finely crushed. Set aside.
- Whip the Cream: In a mixing bowl, add 250 g of mascarpone cheese and 100 ml of cold heavy cream. Gently mix using a whisk until smooth and creamy, taking care not to over-whip.
- Incorporate Sugar and Biscuits: Add 30 g of powdered sugar to the mascarpone mixture. Gradually fold in 60 g of the crushed Biscoff cookies with a spatula until fully combined.
- Fill the Verrines: Use a spoon or piping bag to distribute the cream mixture into 4 verrines. Alternate layers of cream and the remaining 40 g of crushed biscuits for a beautiful layered effect.
- Add Caramel: Top each verrine with a spoonful of liquid caramel, creating a marbled effect if desired.
- Refrigerate: Chill the verrines in the refrigerator for at least 1 hour before serving to allow flavors to meld and the cream to set.
- Serve: Serve the chilled verrines fresh for the best experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 verrine
- Calories: 320
- Sugar: 23g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Make sure to finely crush the Biscoff cookies to avoid a grainy texture. Feel free to add toppings like crushed nuts or fresh fruit for added crunch and flavor variations. These verrines can be made a day in advance and stored in the refrigerator.