Description
This indulgent three-ingredient dessert is a smooth and creamy treat that comes together in no time and without the hassle of baking. Perfect for any occasion, it combines the rich flavor of cream cheese with sweetness from sugar and whole milk, creating a delicious pudding-like consistency. Whether you’re entertaining guests or satisfying a sweet craving, this easy dessert will impress everyone. Ready in just 10 minutes, simply refrigerate for a couple of hours to allow the flavors to meld and the texture to firm up. Serve it in elegant verrines with a dollop of whipped cream or your favorite fruit coulis for an extra touch of sophistication. This dessert is as simple as it gets, making it a favorite for both novice and seasoned cooks alike.
Ingredients
- 250 g fromage à la crème entier
- 100 g sucre en poudre
- 200 ml lait entier
Instructions
- In a mixing bowl, combine 250 g of cream cheese and 100 g of powdered sugar. Use a whisk to blend until smooth and free of lumps.
- Gradually add 200 ml of whole milk to the cream cheese mixture while continuously whisking to maintain a thick texture.
- Ensure the concoction is creamy and thick enough to hold its shape when served. If it's too runny, mix in a bit more cream cheese.
- Transfer the mixture into verrines or a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours to allow it to set.
- After chilling, serve it cold. Optionally, top with whipped cream or fresh fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 dessert (approx. 150g)
- Calories: 260
- Sugar: 22 g
- Sodium: 154 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: For a special touch, consider adding a fruit coulis such as raspberry or mango for a lovely color and tart flavor contrast. Ensure the cream cheese is at room temperature to make blending easier and achieve a rich texture. This dessert stays fresh in an airtight container in the refrigerator for up to 4 days.