Description
Indulge in the delightful flavors of Garlic Butter Shrimp, perfectly paired with a luscious Creamy White Wine Sauce. This elegant dish comes together in just 10 minutes, making it perfect for busy weeknights or impressing guests at dinner gatherings.
Ingredients
Scale
- 500 g de crevettes décortiquées
- 50 g de beurre
- 4 gousses d'ail, émincées
- 150 ml de vin blanc sec
- 100 ml de crème fraîche
- 1 cuillère à soupe de persil frais, haché
Instructions
- Melt the butter in a large skillet over medium heat. It’s ready when small bubbles form on the surface and it emits a nutty aroma.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly to prevent burning.
- Incorporate the shrimp into the skillet and cook for about 3-4 minutes, stirring occasionally until they turn pink and opaque.
- Pour in the dry white wine and simmer for 2-3 minutes until it reduces slightly and the flavors meld.
- Stir in the heavy cream and let the mixture simmer for an additional 2 minutes until the sauce thickens and coats the shrimp well.
- Remove from heat and sprinkle with chopped parsley for garnish. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 125 g
- Calories: 310
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 170 mg
Keywords: For a lighter version, substitute heavy cream with low-fat cream; however, this will alter the richness of the sauce. To enhance flavor, consider adding a splash of lemon juice or zest before serving. Pair with crusty bread for dipping into the savory sauce.