Description
Indulge in the delightful experience of a Simple Creamy Dessert, a luxurious treat that melts in your mouth and delivers a light, airy sensation with every bite. This easy-to-make dessert boasts a subtly sweet flavor, ideal for capping off a dinner or satiating a sweet craving any time. With just a few simple ingredients and no need for baking, you can whip this dessert up in only 15 minutes, allowing the flavors to develop beautifully while it cools in the fridge for at least 4 hours. This version sets itself apart from traditional recipes by incorporating measured gelatin, which ensures a perfectly smooth texture without the risk of curdling. Enjoy it chilled in elegant individual ramekins, garnished with fresh fruit or chocolate shavings for an extra touch.
Ingredients
- 250 ml crème liquide
- 100 g chocolat blanc
- 50 g sucre
- 1 feuille gélatine (soit 2 g)
- 1 cuillère à café extrait de vanille
Instructions
- Prepare the gelatin: Soak 1 sheet of gelatin in cold water for about 10 minutes until soft. Remove excess water once softened.
- Heat the mixture: In a saucepan over low heat, combine 250 ml of cream and 100 g of white chocolate. Stir regularly until the chocolate is completely melted and the mixture is smooth.
- Sweeten: Add 50 g of sugar and 1 teaspoon of vanilla extract, stirring until the sugar dissolves.
- Incorporate the gelatin: Remove from heat and add the softened gelatin, stirring well until fully dissolved. Allow to cool for about 5 minutes.
- Pour into ramekins: Distribute the creamy mixture into 4 small ramekins and tap gently to remove air bubbles.
- Refrigerate: Place the ramekins in the fridge and let chill for a minimum of 4 hours until the dessert is set but slightly wobbly in the center.
- Serve: Garnish with chocolate shavings or fresh fruit before serving. Enjoy this creamy and flavorful dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 ramekin (approximately 150g)
- Calories: 245
- Sugar: 19 g
- Sodium: 31 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: For a lighter version, substitute 250 ml of cream with lighter cream. You can substitute 100 g of white chocolate with dark chocolate, reducing sugar accordingly for a richer variant. Add flavors such as almond extract or a hint of citrus zest for a unique twist. This dessert pairs wonderfully with crispy cookies or a drizzle of caramel sauce for added texture.