Description
Indulge in the rich and velvety delight of crème brûlée, a classic French dessert that combines a creamy custard base with a perfectly caramelized sugar crust. This elegant treat is ideal for any occasion, from intimate dinners to festive celebrations. With its simple preparation process, even beginner cooks can master this luxurious dessert. The harmonious blend of vanilla and caramel creates a divine taste experience that will impress your guests and satisfy your sweet cravings. Serve it in charming ramequins for an appealing presentation, and watch as everyone savors each crunchy bite topped with silky smooth cream.
Ingredients
- 500 ml heavy cream
- 100 g sugar
- 4 egg yolks
- 1 vanilla bean (or equivalent vanilla extract)
- Additional sugar for caramelizing
Instructions
- Preheat your oven to 150°C (300°F).
- In a saucepan, heat the heavy cream with the split vanilla bean until just boiling, then remove from heat.
- In a bowl, whisk together the egg yolks and sugar until light and frothy.
- Gradually pour the hot cream into the yolk mixture while whisking continuously.
- Pour the mixture into ramequins placed in a baking dish filled with hot water halfway up the sides.
- Bake for 30-40 minutes until set but slightly jiggly in the center.
- Cool to room temperature, then refrigerate for at least 2 hours before serving.
- Sprinkle sugar on top and use a kitchen torch to caramelize until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 ramequin (120g)
- Calories: 329
- Sugar: 24g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: For added flavor, experiment by infusing other ingredients like espresso or citrus zest into the cream. Ensure even caramelization by keeping the torch moving consistently over the sugar surface.