Description
Indulge in the comforting flavors of Coq à la Moutarde aux Cèpes, a classic French dish that marries tender chicken with a rich mustard and cep sauce. This family recipe is perfect for festive gatherings or intimate dinners, featuring earthy cèpes that elevate the taste of the coq. With its creamy sauce and inviting aroma, this dish promises to warm your heart and delight your palate. Simple enough for novice cooks yet impressive enough to serve guests, it’s a versatile option for any occasion. Serve it alongside roasted vegetables or creamy mashed potatoes for a truly satisfying meal that brings everyone together.
Ingredients
- 1 coq (cut into pieces)
- 2 tablespoons Dijon mustard
- 4 tablespoons olive oil
- 200g fresh or dried cèpes
- 1 onion (sliced)
- 2 garlic cloves (chopped)
- 300ml white wine
- 500ml chicken broth
- Salt, pepper, fresh thyme
Instructions
- Marinate the chicken with mustard in a bowl for 30 minutes.
- Heat olive oil in a cast iron pot over medium heat. Sauté onion and garlic until translucent.
- Add marinated chicken pieces and brown on all sides (5-7 minutes).
- Stir in cèpes and deglaze with white wine, reducing for 3-4 minutes.
- Add chicken broth, season with salt, pepper, and thyme. Cover and simmer on low for about 1 hour until tender.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For enhanced flavor, allow the coq to marinate overnight. Fresh cèpes are preferable; however, substitutes like button mushrooms can be used in a pinch. Cooking slowly ensures tender meat; avoid high heat.