Description
Indulge in the rich, chewy goodness of these Keto Cookies that are not only delicious but also sugar-free! Made with almond flour and natural sweeteners, they satisfy your sweet cravings without the unwanted carbs. Perfect for an afternoon treat or a flavorful snack, these cookies pack a delightful flavor punch while keeping your health goals in mind. With the secret ingredient of an egg white for moisture and structure, these cookies are soft and hold together beautifully, ensuring every bite is a treat.
Ingredients
Scale
- 200 g farine d’amande
- 50 g édulcorant (type érythritol)
- 2 œufs (1 œuf entier + 1 blanc d'œuf)
- 1 cuillère à café extrait de vanille
- 1/2 cuillère à café levure chimique
- 1/4 cuillère à café sel
Instructions
- Preheat your oven to 175°C (350°F) to ensure even baking.
- In a large bowl, combine the almond flour, sweetener, baking powder, and salt. Mix until well combined.
- Add the whole egg, egg white, and vanilla extract to the dry ingredients. Mix until a soft dough forms; it may be slightly sticky, which is normal.
- Using a tablespoon, scoop out portions of the dough and place them onto a baking tray lined with parchment paper, leaving about 5 cm between each cookie. Flatten each scoop slightly for even baking.
- Bake cookies for 10 to 12 minutes, until the edges are golden and the center is still soft.
- Let the cookies cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Experiment by mixing in your favorite keto-friendly toppings, like sugar-free chocolate chips or nuts.