Description
Indulge in the delightful taste of homemade chouchous, a classic French treat featuring caramel-coated peanuts. These irresistible snacks are perfect for any occasion, whether you’re hosting a gathering, enjoying a picnic, or just looking for a sweet bite to satisfy your cravings. With their crunchy texture and rich flavor, chouchous will surely please both kids and adults alike. The great news? They’re simple to make with just a few ingredients and minimal effort. Get ready to impress your family and friends with this delightful homemade confection that’s sure to become a favorite in your household!
Ingredients
- 200 g sugar
- 50 ml water
- 300 g unsalted peanuts
Instructions
- In a saucepan, combine sugar and water. Heat over medium without stirring until the mixture turns golden brown.
- Quickly add the peanuts to the caramel and stir gently with a wooden spatula to coat them evenly.
- Line a baking sheet with parchment paper; pour the caramelized peanuts onto it and spread them out.
- Allow to cool completely at room temperature before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 16g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added depth of flavor, sprinkle a pinch of sea salt over the peanuts before they cool. Experiment by adding spices like cinnamon or cayenne pepper for unique twists on this classic recipe.