Description
Indulge in the delight of homemade crispy chips that are perfect for any occasion. These oven-baked chips are beautifully golden, crunchy, and bursting with flavor, making them an ideal snack for movie nights or gatherings with friends. The brilliance of this recipe lies in the combination of various potato types, ensuring an irresistible texture and taste without any sogginess. In just 10 minutes of prep time and 20 minutes of cooking, you can create a healthier alternative to fried chips that retains all the satisfying crispiness we crave. Everybody will love customizing them with their favorite spices, and they can be stored for up to three days while preserving their crunch. Get ready to impress with these easy-to-make chips!
Ingredients
- 600 g de pommes de terre
- 2 cuillères à soupe d'huile d'olive
- 1 cuillère à café de sel
- 1/2 cuillère à café de paprika
Instructions
- Preheat your oven to 200°C (392°F).
- Wash and peel the potatoes. Slice them thinly into 2-3 mm rounds, ideally using a mandoline for uniformity.
- Rinse the potato slices under cold water to remove excess starch. Dry thoroughly with a kitchen towel or paper towels to ensure crispiness.
- In a large bowl, toss the potato rounds with olive oil, salt, and paprika until evenly coated.
- Spread the potato slices on a baking sheet in a single layer without overlapping each other.
- Bake in the preheated oven for 15-20 minutes. Check them at the 10-minute mark; they should be golden and crispy, with a light crackling sound.
- Once cooked, remove from the oven and allow the chips to cool on the baking sheet for about 5 minutes to enhance crispiness.
- Serve warm or at room temperature. Pair with dips like guacamole or hummus, or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0.8 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Use a mix of starchy and waxy potatoes for the best texture. Ensure the slices are as thin as possible for uniform cooking. Try different seasonings like chili powder or herbs for varied flavors. Store leftover chips in an airtight container at room temperature for up to 3 days to maintain crispness.