Description
Indulge in the creamy decadence of a no-bake Speculoos cheesecake, perfect for any occasion. This delightful dessert combines the rich flavors of fresh cheese and Speculoos cookies, creating a unique harmony that will impress your guests. With its smooth texture and sweet-spicy notes, this cheesecake is not only easy to prepare but also sure to become a family favorite. Serve it at birthdays, family gatherings, or as a special treat just for yourself. The best part? You can whip it up without turning on the oven!
Ingredients
- 200g Speculoos cookies
- 100g melted butter
- 250g cream cheese
- 250ml heavy cream
- 100g powdered sugar
- 150g Speculoos spread
- 1 teaspoon vanilla extract
Instructions
- Crush Speculoos cookies into fine crumbs and mix with melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat together cream cheese, heavy cream, powdered sugar, Speculoos spread, and vanilla extract until smooth.
- Pour the filling over the crust in the springform pan and refrigerate for at least 4 hours or overnight to set.
- Once set, carefully remove from the springform pan and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use quality ingredients for the best flavor. Feel free to add fresh fruits or chocolate shavings on top for extra decoration. This cheesecake can be frozen for up to three months; just remember to thaw it in the refrigerator before serving.