Description

Ceviche de Calamars is a refreshing, tangy dish perfect for light summer meals. The tender texture of squid, marinated in zesty lime juice, delivers an explosion of marine flavors. This dish is an ideal appetizer or a crowd-pleaser at barbecues. What sets this ceviche apart is its quick marinade, which prevents the rubbery texture often associated with squid. In just 30 minutes, the squid becomes firm and opalescent while retaining its tenderness. This simple yet flavorful recipe highlights the quality of fresh ingredients, making it a delightful addition to any meal.

Ingredients

Scale

500 g calamars frais
4 citron vert, pressés
1 petite oignon rouge, émincé
1 poignet de coriandre fraîche, hachée
1 petite piment jalapeño, émincé
1 avocat, coupé en dés
1 tomate, coupée en dés
2 cuil. à soupe d'huile d'olive

Instructions

Cut the calamars into thin rings about 1 cm thick. Rinse them under cold water and pat dry with a clean towel. They should feel firm.
In a large bowl, combine the lime juice, calamars, red onion, jalapeño, and coriander. Ensure the calamars are well-coated; the juice should nearly cover them. Let the mixture marinate at room temperature for 30 minutes.
After 30 minutes, check the calamars; they should be opalescent and firm. If they feel too soft, proceed to the next step immediately to prevent a rubbery texture.
Gently fold in the diced avocado and tomato, mixing carefully to keep the avocado intact.
Serve the ceviche in chilled plates, letting it rest for 5 minutes before enjoying. Avoid letting it sit too long, as this may affect the texture of the calamars.
If there are leftovers, store the ceviche in an airtight container in the refrigerator, consuming it within 2 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Marinating
Cuisine: Latin American

Nutrition

Serving Size: 1/4 of the recipe (150 g)
Calories: 220
Sugar: 2 g
Sodium: 80 mg
Fat: 12 g
Saturated Fat: 1.5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 7 g
Protein: 14 g
Cholesterol: 0 mg

Keywords: Ensure freshness by selecting bright, firm calamars. Uniform cutting of calamars ensures even marination. Limit marination to 30 minutes to prevent a rubbery outcome. Serve it with tortilla chips for added crunch.