Description
The Cake Hot-Dog à la Moutarde à la Bière is a delightful savory treat that combines the flavors of mustard and beer with tender hot-dogs, making it an irresistible option for any gathering. Its moist texture and unique taste will impress your guests, whether you’re hosting a casual get-together or enjoying a picnic with family. This easy-to-make cake comes together quickly, using simple ingredients you likely already have on hand. Serve it warm or cold, paired with fresh salads or dips for a well-rounded dish that everyone will love.
Ingredients
- 200 g flour
- 100 g grated cheese
- 3 eggs
- 100 g hot-dog sausages
- 150 ml beer
- 50 g mustard
- 1 packet baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk together the eggs, mustard, and beer until combined.
- Gradually add the flour, baking powder, salt, and pepper; mix until smooth.
- Chop the hot-dog sausages and fold them into the batter along with the grated cheese.
- Pour the mixture into a greased loaf pan.
- Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Savory
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For extra flavor, use high-quality sausages and artisanal mustard. Feel free to add chopped herbs like thyme or oregano for an added depth of flavor. This recipe can be customized by using different cheeses or adding vegetables such as bell peppers.