Description
Indulge in the delightful simplicity of the Cake Brioché Express Revisité, a moist and fluffy treat that is perfect for breakfast or a sweet afternoon snack. Crafted without the need for kneading, this cake is accessible to bakers of all skill levels, making it an ideal choice for quick and satisfying desserts. With its irresistible flavors and light texture, each slice offers a comforting experience that can be enjoyed any time of day. Customize it to your liking by adding fruits or chocolate chips, ensuring that everyone at the table finds their favorite version. In just under an hour, you can savor a slice alongside your favorite coffee or tea.
Ingredients
- 250g flour
- 150g sugar
- 3 eggs
- 100ml milk
- 100g melted butter
- 1 sachet baking powder
- 1 sachet vanilla sugar
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, whisk together eggs and sugar until frothy. Add milk and melted butter; mix well.
- Sift flour, baking powder, and vanilla sugar into the wet mixture; gently stir until smooth.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 30 to 35 minutes; check doneness with a knife—should come out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor. Don't overmix the batter; this helps maintain fluffiness. Try adding nuts, dried fruits, or citrus zest for different flavor profiles.