Description

Indulge in the delightful fusion of flavors with our Beef Skewers with Cheddar and Apples. Perfect for any gathering, these skewers combine tender beef marinated to perfection with the sweetness of Granny Smith apples and the creaminess of melted cheddar cheese. Whether it’s a summer barbecue, a casual dinner party, or a family meal, this recipe is versatile and easy to prepare. In just under an hour, you can serve up a dish that impresses everyone at the table. Pair them with your favorite sides or sauces for an unforgettable culinary experience.

Ingredients

Scale

600 g beef (filet or rumsteck)
200 g grated cheddar
2 Granny Smith apples
1 red onion
3 tbsp olive oil
2 tbsp soy sauce
1 tsp honey
Salt and pepper to taste

Instructions

Prepare the marinade by mixing olive oil, soy sauce, honey, salt, and pepper in a bowl.
Cut the beef into cubes and marinate for at least 30 minutes in the refrigerator.
Slice the apples and red onion into skewer-sized pieces.
Alternate threading beef cubes, apple pieces, and onion onto skewers.
Preheat grill to medium heat and cook skewers for about 10-12 minutes, turning regularly until golden brown.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: French

Nutrition

Serving Size: 1 skewer
Calories: 250
Sugar: 5g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 22g
Cholesterol: 60mg

Keywords: For added flavor, let the beef marinate longer, ideally up to two hours. Feel free to substitute other fruits like peaches or vegetables like bell peppers for variety.