Description
Bricks au saumon are a delightful and crispy appetizer that will impress your guests on any occasion. These tasty treats are easy to prepare, making them perfect for both casual gatherings and elegant dinners. With the savory flavors of fresh salmon combined with aromatic herbs, every bite offers a satisfying crunch thanks to the delicate brick pastry. Whether you’re a novice cook or an experienced chef, this recipe for bricks au saumon is sure to become a favorite in your kitchen.
Ingredients
Scale
- 300 g fresh salmon
- 1 tablespoon chopped fresh dill
- Juice of 1 lemon
- 150 g cream cheese
- Salt and pepper, to taste
- 6 sheets of brick pastry
- Olive oil for brushing
Instructions
- Preheat the oven to 200°C (392°F).
- In a bowl, mix diced salmon with dill and lemon juice. Add cream cheese and season with salt and pepper.
- Place one sheet of brick pastry on a clean surface, brush lightly with olive oil, add a spoonful of filling in the center, and fold into a triangle.
- Repeat with remaining sheets and filling.
- Arrange bricks on a baking sheet lined with parchment paper, brush with olive oil, and bake for about 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Use fresh ingredients for the best flavor. Don't overfill the pastry to avoid tearing. Experiment by adding spinach or feta cheese for variations.