Description
Discover the delightful Bricks à l’Écrasé de Pommes de Terre et Petits Légumes, a perfect dish for any occasion. These crispy pastries, filled with a savory blend of mashed potatoes and fresh vegetables, offer a satisfying texture and flavor that will please your palate. Whether served as an appetizer, main course, or party snack, these vegetarian treats are easy to prepare and budget-friendly. Enjoy them hot or cold, paired with your favorite dips or sides for a truly versatile meal that everyone will love.
Ingredients
Scale
- 6 sheets of brick pastry
- 2 medium potatoes
- 1 carrot
- 1 zucchini
- 1 onion
- 2 cloves garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil peeled and chopped potatoes, carrots, and zucchini in salted water for about 15 minutes until tender. Drain and mash together.
- In a skillet, heat olive oil. Sauté chopped onion and minced garlic until translucent. Mix in the mashed vegetable blend and season with salt and pepper.
- Preheat oven to 180°C (350°F). Place a spoonful of the filling on one side of each sheet of brick pastry. Fold into triangles or squares.
- Arrange on a baking tray lined with parchment paper, brush lightly with olive oil, and bake for 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 bricks (90g)
- Calories: 198
- Sugar: 2g
- Sodium: 362mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with different vegetables like spinach or mushrooms for varied flavors. Serve with yogurt sauce or fresh salad for an added touch.