Description
Indulge in the delightful experience of Spiral Marble Biscuits, a creamy and satisfying treat that combines a soft texture with the rich taste of a luscious vanilla dessert cream. These no-bake biscuits, made from simple ingredients, are perfect for family gatherings, special occasions, or whenever you’re craving something sweet. With an easy 20-minute preparation, you can create a stunning dessert that will surely impress your guests. The harmonious blend of crumbled biscuits and velvety vanilla cream provides a comforting taste that appeals to everyone. Ideal for warm days when baking is not an option, these biscuits are versatile and can suit any event.
Ingredients
- 200g crushed biscuits (like Graham crackers)
- 100g melted butter (or coconut oil)
- 2 tablespoons powdered sugar
- 500ml whole milk (or almond milk)
- 50g sugar (or a low-calorie sweetener)
- 40g cornstarch
Instructions
- Combine crushed biscuits, melted butter, and powdered sugar until well mixed.
- Press the mixture onto a lined baking tray and refrigerate for 10 minutes.
- Heat milk in a saucepan, mix sugar and cornstarch in a separate bowl, add warm milk to it, and stir until thickened.
- Spread the vanilla cream over the chilled biscuit base and roll it up using parchment paper. Cut into segments.
- Bake in a preheated oven at 200°C for 15-18 minutes until golden, then let cool.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: No-Bake/Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: To enhance flavor, consider adding lemon or orange zest to the cream. Substitute the vanilla cream with chocolate cream for a variant. Refrigerating the rolled biscuits for longer enhances the flavor even more.