Description

Indulge in the light and airy delight of these Almond and Lemon Crinkly Cookies, a harmonious blend of sweet almond flavor and zesty lemon freshness. Each bite melts in your mouth, making them perfect for family gatherings or as a delightful afternoon treat. The secret to their amazing texture lies in the careful balance of almond flour and ground almonds, ensuring they remain tender without becoming dense. Baked to a beautiful golden brown, these cookies are not only a delicious treat but also a healthier option, as they contain no butter or oil. Ideal for those looking to savor something special without the guilt, you’ll love the refreshing lemon zest paired with the natural sweetness of almonds.

Ingredients

Scale

200 g farine d'amande
100 g sucre
2 œufs
1 citron, zeste et jus
1 sachet levure chimique

Instructions

Preheat your oven to 190°C (375°F).
In a mixing bowl, combine 200 g almond flour, 100 g sugar, and 1 packet of baking powder. Mix well to ensure even distribution.
In another bowl, whisk together 2 eggs and add the zest and juice of 1 lemon until smooth and slightly frothy.
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Do not over-mix.
Using a tablespoon, scoop out portions of dough and place them on a baking sheet lined with parchment paper, spacing them apart to allow for spreading.
Bake for 12 to 15 minutes until the edges are lightly golden. Test for doneness by inserting a toothpick; it should come out clean.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cookie (approx. 25g)
Calories: 110
Sugar: 9 g
Sodium: 15 mg
Fat: 6 g
Saturated Fat: 0.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 35 mg

Keywords: Use a mix of ground almonds and almond flour for added texture. Avoid overbaking as it will lead to dry cookies. Consider adding a light lemon glaze by mixing powdered sugar with lemon juice for extra sweetness and flavor. Store cookies in an airtight container at room temperature for up to 3 days.