Description
These delightful 3-ingredient yogurt beignets are a perfect blend of softness and slight crunch. Inside, they boast a fluffy texture while maintaining a golden, crisp exterior, making them an ideal choice for a quick snack or an impromptu dessert that everyone will love.
Ingredients
Scale
- 200 g whole yogurt
- 200 g all-purpose flour
- 10 g baking powder
Instructions
- In a large bowl, combine 200 g of whole yogurt and 200 g of all-purpose flour using a spatula until no dry flour remains. The batter should be slightly sticky and may contain some lumps.
- Gently fold in 10 g of baking powder. Mix until just incorporated, avoiding over-mixing to keep the batter light.
- Preheat the oven to 180°C (356°F). Allow the batter to rest for 5 minutes while the oven heats up, as this will help lighten the beignets.
- Using a spoon, scoop portions of the batter onto a baking sheet lined with parchment paper, ensuring to leave space between each scoop.
- Bake for 15-20 minutes until golden and puffed. A toothpick inserted should come out clean with a few moist crumbs.
- Let the beignets cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (50g)
- Calories: 131
- Sugar: 3 g
- Sodium: 24 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 7 mg
Keywords: Ensure you use whole yogurt; low-fat alternatives may lead to a denser product. For a gluten-free option, substitute all-purpose flour with gluten-free flour, accepting possible texture variations. Store leftover beignets in an airtight container at room temperature for up to 2 days for optimal freshness. For added sweetness, dust them with powdered sugar just before serving.