Description

Indulge in the delightful experience of making Beignets de Carnaval au Fromage Blanc, a cherished treat perfect for celebrating the carnival season. These light and fluffy fritters offer a unique twist, combining a slight tang from fromage blanc with a sweet, golden exterior. Whether served warm with a dusting of powdered sugar or enjoyed as a festive snack at gatherings, these beignets are sure to impress family and friends alike. The simple preparation uses ingredients you likely have on hand, ensuring a delicious result without complexity. Each bite is a soft, airy delight that embodies the spirit of festivity. Make these irresistible treats and create joyful memories as you share them with loved ones!

Ingredients

Scale

250 g fromage blanc
2 oeufs
100 g sucre
200 g farine
1 sachet de poudre à lever
Huile pour friture

Instructions

In a large bowl, combine 250 g of fromage blanc with 100 g of sugar. Whisk until smooth and the sugar is dissolved.
Add 2 eggs to the mixture and whisk until combined.
Sift in 200 g of flour and 1 sachet of baking powder. Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
Heat oil in a deep pan or fryer to 175°C (350°F). Test the oil by dropping a small piece of batter; it should bubble and rise to the surface.
Using two spoons, drop small portions of the batter into the hot oil, frying about 4-5 beignets at a time to maintain temperature. Fry for 3-4 minutes, turning them halfway, until golden and puffed.
Remove beignets with a slotted spoon and drain on paper towels. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: French

Nutrition

Serving Size: 1 beignet (40g)
Calories: 150
Sugar: 8g
Sodium: 45mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in citrus zest or spices like cinnamon or vanilla into the batter. Serve warm with powdered sugar or alongside fruit compote for a delicious dipping option. To maintain freshness, store leftover beignets in an airtight container at room temperature for 1-2 days.