Description
Indulge in the delightful experience of homemade barquettes cookies filled with creamy chocolate spread. These sweet treats are perfect for any occasion, from birthday parties to cozy family gatherings. With their soft, chewy texture and a luscious center of Nutella or your favorite chocolate spread, they promise to satisfy cravings for both kids and adults alike. Easy to make with common ingredients found in your pantry, these cookies are not only a joy to eat but also a breeze to prepare. Bake them fresh and serve warm for an irresistible treat that everyone will love.
Ingredients
- 200 g all-purpose flour
- 100 g granulated sugar
- 100 g softened butter
- 1 large egg
- 1 sachet (7 g) baking powder
- Nutella or other chocolate spread for filling
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, cream together softened butter and sugar until smooth.
- Add the egg and mix well; gradually incorporate flour and baking powder until combined into a dough.
- Portion the dough into molds, creating slight indentations in the centers.
- Fill each indentation with chocolate spread.
- Bake for 12-15 minutes until edges are golden.
- Allow cooling for a few minutes before removing from molds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For variation, consider adding chopped nuts or chocolate chips into the dough. Use different types of spreads like hazelnut or caramel for unique flavors. Ensure ingredients like butter are at room temperature for best results.