Description
This Apple Bubble Up Casserole is a heartwarming dish that combines gooey caramelized apples with fluffy biscuit pieces. Perfect for gatherings or a cozy family dinner, it’s sure to become a favorite in your home.
Ingredients
Scale
- 2 cups diced apples (Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Dice 2 cups of apples into small, bite-sized cubes.
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
- In a large mixing bowl, combine the diced apples and biscuit pieces. Toss them with 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon.
- Spread the apple and biscuit mixture evenly into the greased baking dish.
- In a separate bowl, mix together 1/4 cup of melted unsalted butter with 1/2 cup of brown sugar and 1 teaspoon of vanilla extract. Pour this mixture evenly over the apple and biscuit layer.
- If desired, sprinkle 1/2 cup of chopped pecans over the top.
- Place the baking dish in the preheated oven and bake for 25–30 minutes.
- Once baked, remove the casserole from the oven and let it cool for about 5 minutes.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: For a lighter option, substitute the refrigerated biscuit dough with crescent roll dough. Keep an eye on the casserole in the last few minutes of baking to prevent overbaking.