Description
Crispy fried chicken breasts marinated in buttermilk and coated with a seasoned flour and cornmeal mixture, topped with melted cheddar cheese and fresh green onions. Ideal for a hearty meal or to impress guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Vegetable oil for frying
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup ranch dressing (for serving)
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in a large bowl.
- Pour the buttermilk over the chicken, ensuring each piece is well-coated.
- Sprinkle in garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix until the chicken is evenly coated.
- Cover the bowl and refrigerate for at least 2 hours, or overnight.
- In a separate bowl, combine flour, cornmeal, baking powder, thyme, and oregano. Whisk until well mixed.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for 15 minutes.
- Preheat your oven to 200°F (93°C) to keep the chicken warm.
- In a large skillet, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil to 350°F (175°C).
- Dredge each piece of marinated chicken in the flour mixture, shaking off excess flour.
- Carefully place the chicken in the hot oil, frying 2-3 pieces at a time.
- Fry for 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Transfer cooked chicken to a plate lined with paper towels and keep warm in the oven.
- Place fried chicken on a serving plate.
- Sprinkle shredded cheddar cheese over the hot chicken.
- Top with diced green onions.
- Serve with ranch dressing for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
Notes
- For extra flavor, consider adding your favorite spices to the flour mixture.
- Adjust the amount of cayenne pepper based on your heat preference.
- Fresh parsley can be used as a garnish for added color and flavor.
- Prep Time: 120 minutes
- Cook Time: 30 minutes