Description
These Taco Ranch Bites are a flavorful and easy appetizer featuring seasoned ground beef or turkey mixed with a creamy ranch blend, all served in crispy phyllo pastry cups. Ideal for parties or game day, they are sure to impress your guests!
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning (about 1 ounce)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 1 cup diced tomatoes (fresh or canned, drained)
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- 1 package of mini phyllo pastry cups (about 15–20 cups)
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Drain any excess fat.
- Add taco seasoning and 2/3 cup of water. Stir well and let it simmer for about 5 minutes until thickened.
- Remove from heat and let cool slightly.
- In a medium bowl, combine softened cream cheese, sour cream, and ranch dressing. Blend until smooth.
- Fold in shredded cheddar cheese, diced tomatoes, and sliced black olives (if using). Set aside.
- Preheat oven to 350°F (175°C).
- Place mini phyllo pastry cups on a baking sheet.
- Add a spoonful of taco meat mixture into each cup.
- Top with a dollop of the creamy ranch mixture and sprinkle extra cheddar cheese on top.
- Bake for 15-20 minutes until phyllo cups are golden brown and cheese is melted.
- Let cool for a few minutes.
- Sprinkle with chopped green onions and fresh cilantro.
- Serve warm or at room temperature, optionally with ranch dressing or salsa on the side.
Notes
- Customize the filling with black beans, corn, or jalapeños for added flavor.
- For a vegetarian option, replace the meat with beans and veggies.
- These bites can be assembled ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes