Description
This Sweet Potato Casserole with Marshmallows is a delightful blend of creamy sweet potatoes and a fluffy marshmallow topping, perfect for any special occasion. It’s a comforting dish that transforms humble ingredients into a luxurious experience everyone will love.
Ingredients
Scale
- 3 pounds sweet potatoes
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- milk or cream (to taste)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 10-ounce bag mini marshmallows
- chopped pecans (optional)
- orange zest (optional)
Instructions
- Prepare the Sweet Potatoes: Start by peeling your sweet potatoes. Cut them into roughly 1-inch chunks.
- Cook the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover them with cold water by about an inch. Add a pinch of salt to the water. Bring to a boil, then reduce heat and simmer until fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the sweet potatoes thoroughly. Transfer them to a large mixing bowl and mash until smooth.
- Mix in the Flavorings: Add the unsalted butter, brown sugar, milk (or cream), cinnamon, nutmeg, and vanilla extract to the mashed sweet potatoes. Stir until fully combined and smooth.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and spoon the sweet potato mixture evenly into it.
- Add the Marshmallows: Arrange the mini marshmallows evenly over the sweet potato mixture. If using, sprinkle chopped pecans over the marshmallows.
- Bake the Casserole: Bake for 20-25 minutes, or until heated through and marshmallows are golden brown. Watch closely to prevent burning.
- Serve: Let the casserole rest for 5-10 minutes before serving. Enjoy warm!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: For a smoother texture, use an electric mixer to mash the sweet potatoes. You can make this dish ahead of time and refrigerate it before baking. Adding orange zest or pecans can enhance the flavor.