Description
Savor the deliciousness of a Street Corn Chicken Bowl, featuring grilled chicken, creamy corn, and fresh toppings served over rice. This vibrant dish is perfect for quick weeknight dinners or meal prep, offering a delightful mix of flavors and textures.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
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Notes
- These bowls are great for meal prep; double the recipe for larger servings or leftovers.
- For added crunch, consider topping with crushed tortilla chips.
- Spice it up with sliced jalapeños or hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes