Description
These delicious steak and cheese burritos are filled with marinated flank steak, sautéed onions, and bell peppers, all wrapped in warm flour tortillas with melted cheese. Ideal for a quick weeknight dinner or a satisfying meal anytime!
Ingredients
- Flank steak
- Onions
- Bell peppers
- Flour tortillas
- Cheese
- Sour cream
- Salsa
- Fresh cilantro
- Olive oil
- Jalapeños (optional)
- Hot sauce (optional)
- Beans (optional)
- Corn (optional)
- Avocado (optional)
Instructions
- Place the assembled burritos seam-side down in the skillet.
- Cook for about 2-3 minutes on each side until they are golden brown and crispy.
- Remove the burritos from the skillet and let them cool for a minute before slicing them in half.
Notes
- Feel free to customize the fillings with your favorite ingredients, such as beans, corn, or avocado.
- If you prefer a spicier kick, add some jalapeños or hot sauce to the filling.
- These burritos can be made ahead of time and frozen for later. Just reheat in the oven or microwave when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes