Steak and Cheese Burritos are a delightful fusion of flavors that never fail to impress. As I take a bite of these hearty burritos, I am reminded of the rich culinary traditions that inspire this dish. Originating from the vibrant streets of Mexico and blending seamlessly with American tastes, steak and cheese burritos have become a beloved staple in many households. The combination of tender steak, gooey cheese, and fresh ingredients wrapped in a warm tortilla creates a satisfying meal that is both comforting and convenient.
People love steak and cheese burritos for their incredible taste and texture. The savory steak pairs perfectly with the creamy cheese, while the fresh vegetables add a delightful crunch. Whether you’re enjoying them for a quick lunch or a cozy dinner, these burritos are sure to please everyone at the table. Plus, they are easy to customize, allowing you to add your favorite toppings and make them your own. Join me as we explore this mouthwatering recipe that is sure to become a favorite in your kitchen!
Ingredients:
- 1 lb flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream (optional, for serving)
- 1 cup salsa (optional, for serving)
- Fresh cilantro, chopped (optional, for garnish)
Preparing the Steak and Vegetables
Let’s start by preparing the steak and vegetables. This is where the flavor begins to build!
- In a large bowl, combine the sliced flank steak with olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Toss everything together until the steak is well coated. I like to let it marinate for at least 15 minutes to really soak in those flavors.
- While the steak is marinating, slice the onion and bell pepper. You can use any color of bell pepper you like; I usually go for a mix of red and green for a pop of color.
- Once the steak has marinated, heat a large skillet over medium-high heat. Add the marinated steak to the skillet in a single layer. You may need to do this in batches if your skillet isn’t large enough. Sear the steak for about 2-3 minutes on each side until it’s browned and cooked to your desired doneness. I usually aim for medium-rare.
- Remove the steak from the skillet and set it aside on a plate. In the same skillet, add the sliced onion and bell pepper. Sauté them for about 5-7 minutes until they are soft and slightly caramelized. This will add a lovely sweetness to the burritos.
- Once the vegetables are cooked, return the steak to the skillet and mix everything together. Let it cook for an additional minute to combine the flavors. Taste and adjust the seasoning if necessary.
Preparing the Tortillas
Now that our filling is ready, it’s time to prepare the tortillas. This step is crucial for ensuring that our burritos are easy to roll and hold all that delicious filling!
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll. You can also wrap them in a damp paper towel and microwave them for about 20 seconds if you prefer.
- Once warmed, lay each tortilla flat on a clean surface. I like to work with one tortilla at a time to keep everything organized.
Assembling the Burritos
Now comes the fun part—assembling our steak and cheese burritos! This is where you can get creative with the fillings.
- On each tortilla, place a generous scoop of the steak and vegetable mixture in the center. Aim for about 1/3 of the tortilla’s width. You want to leave enough space on the sides for folding.
- Sprinkle a mix of shredded cheddar and Monterey Jack cheese over the steak and vegetables. I usually go for about 1/4 cup of cheese per burrito, but feel free to add more if you’re a cheese lover!
- To fold the burrito, start by folding the sides of the tortilla inward over the filling. Then, starting from the bottom, roll the tortilla tightly up towards the top, tucking in the sides as you go. This will help keep all the delicious filling inside.
- Repeat this process for the remaining tortillas until all the filling is used up. You should have four delicious burritos ready to go!
Cooking the Burritos
Now that our burritos are assembled, it’s time to cook them to perfection. This step will give them a nice crispy exterior!
- Wipe out the skillet you used earlier and return it to the
Conclusion:
In summary, these Steak and Cheese Burritos are an absolute must-try for anyone looking to elevate their meal game. The combination of tender steak, gooey cheese, and fresh toppings wrapped in a warm tortilla creates a flavor explosion that is both satisfying and delicious. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering with friends, these burritos are sure to impress. For serving suggestions, consider pairing your burritos with a side of homemade guacamole, zesty salsa, or a refreshing corn salad. You can also customize your burritos by adding your favorite ingredients, such as sautéed peppers, onions, or even a drizzle of spicy chipotle sauce for an extra kick. The beauty of this recipe lies in its versatility, allowing you to make it your own. I encourage you to give this Steak and Cheese Burrito recipe a try and experience the joy of creating a meal that is not only easy to make but also bursting with flavor. Once you’ve made them, I would love to hear about your experience! Share your thoughts, variations, or any tips you discovered along the way. Let’s celebrate the deliciousness of these burritos together! Print
Steak and Cheese Burritos: A Delicious Recipe for a Quick Meal
- Total Time: 35 minutes
- Yield: 4 burritos
Description
These delicious steak and cheese burritos are filled with marinated flank steak, sautéed onions, and bell peppers, all wrapped in warm flour tortillas with melted cheese. Ideal for a quick weeknight dinner or a satisfying meal anytime!
Ingredients
- Flank steak
- Onions
- Bell peppers
- Flour tortillas
- Cheese
- Sour cream
- Salsa
- Fresh cilantro
- Olive oil
- Jalapeños (optional)
- Hot sauce (optional)
- Beans (optional)
- Corn (optional)
- Avocado (optional)
Instructions
- Place the assembled burritos seam-side down in the skillet.
- Cook for about 2-3 minutes on each side until they are golden brown and crispy.
- Remove the burritos from the skillet and let them cool for a minute before slicing them in half.
Notes
- Feel free to customize the fillings with your favorite ingredients, such as beans, corn, or avocado.
- If you prefer a spicier kick, add some jalapeños or hot sauce to the filling.
- These burritos can be made ahead of time and frozen for later. Just reheat in the oven or microwave when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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