**Spinach Mushroom Pasta Recipe**

**Description:**
Indulge in this creamy Spinach Mushroom Pasta, featuring tender pasta tossed with sautéed mushrooms, fresh spinach, and a rich Parmesan cream sauce. Perfect for a cozy dinner or a gathering with friends!

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### Ingredients:
– 8 ounces of pasta (fettuccine or penne)
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 8 ounces fresh mushrooms, sliced (button or cremini)
– 5 cups fresh spinach, washed and roughly chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

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### Instructions:

#### Preparing the Pasta:
1. **Boil Water**: Bring a large pot of salted water to a boil.
2. **Cook the Pasta**: Add the pasta and cook according to package instructions until al dente (8-10 minutes). Stir occasionally.
3. **Reserve Pasta Water**: Before draining, reserve about 1 cup of the pasta cooking water.
4. **Drain and Set Aside**: Drain the pasta and set aside without rinsing.

#### Preparing the Sauce:
5. **Sauté the Onions**: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
6. **Add Garlic**: Stir in minced garlic and cook for 1-2 minutes, being careful not to burn it.
7. **Cook the Mushrooms**: Add sliced mushrooms and cook for 5-7 minutes until browned and moisture is released.
8. **Incorporate Spinach**: Gradually add chopped spinach, stirring until wilted (2-3 minutes).
9. **Season the Mixture**: Add dried oregano, dried basil, salt, and pepper. Stir to combine.

#### Creating the Creamy Sauce:
10. **Add Heavy Cream**: Pour in heavy cream and simmer for 5 minutes to thicken slightly.
11. **Incorporate Parmesan**: Gradually add grated Parmesan, stirring until melted. If too thick, add reserved pasta water to reach desired consistency.
12. **Combine Pasta and Sauce**: Add drained pasta to the skillet and toss until well coated. Add more reserved pasta water if needed.

#### Final Touches and Serving:
13. **Taste and Adjust**: Taste the pasta and adjust seasoning with salt and pepper if necessary.
14. **Garnish**: Remove from heat, serve in bowls, and sprinkle with freshly chopped parsley.
15. **Enjoy**: Dig in and enjoy your delicious spinach mushroom pasta!

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### Notes:
– **Pasta Choice**: Use any pasta you have on hand; adjust cooking time accordingly.
– **Mushroom Varieties**: Experiment with different mushrooms like shiitake or portobello for unique flavors.
– **Make it Vegan**: Substitute heavy cream with coconut cream or cashew cream, and use nutritional yeast instead of Parmesan.
– **Add Protein**: Grilled chicken or shrimp can be added for extra protein; cook separately and toss in.
– **Leftovers**: Keeps well in the fridge for up to 3 days; reheat gently, adding a splash of water or cream to loosen.