Description
This creamy pork chop casserole features tender bone-in pork chops, a rich mushroom sauce, sautéed onions, and fluffy rice, all topped with melted cheddar cheese. It’s a comforting and flavorful dish that’s easy to prepare, making it perfect for family dinners. Enjoy a delicious meal that’s sure to please everyone!
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- Fresh parsley, chopped (for garnish)
Instructions
Enjoy your delicious pork chop casserole!
Recipe Description:
This creamy and cheesy pork chop casserole is a comforting dish that combines tender bone-in pork chops with a rich mushroom sauce, sautéed onions, and a base of fluffy rice. Perfect for a family dinner, this recipe is easy to prepare and packed with flavor.
Full Ingredients:
– 4 bone-in pork chops (about 1 inch thick)
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced (optional)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup chicken broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 cup shredded cheddar cheese
– 1 cup cooked rice (white or brown)
– Fresh parsley, chopped (for garnish)
Full Instructions:
1. **Preparing the Pork Chops**
– Season the pork chops generously with salt and pepper on both sides.
– In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
– Remove the pork chops from the skillet and set aside on a plate.
2. **Preparing the Vegetables**
– In the same skillet, add the sliced onion and sauté for about 3-4 minutes until translucent.
– Add the minced garlic and sliced mushrooms (if using) and cook for an additional 2-3 minutes until tender.
3. **Making the Sauce**
– Reduce the heat to medium-low. Add the cream of mushroom soup, chicken broth, Worcestershire sauce, dried thyme, and paprika. Stir until well combined.
– Let the mixture simmer for about 5 minutes.
4. **Assembling the Casserole**
– Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
– Spread the cooked rice evenly across the bottom of the dish.
– Place the seared pork chops on top of the rice.
– Pour the creamy vegetable sauce over the pork chops.
– Sprinkle the shredded cheddar cheese evenly over the top.
5. **Baking the Casserole**
– Cover the baking dish with aluminum foil and bake for 30 minutes.
– Remove the foil and continue baking for an additional 15-20 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C) and the cheese is bubbly and golden brown.
– Let the casserole rest for 5-10 minutes before serving.
6. **Serving the Casserole**
– Scoop out a portion of the casserole, including a pork chop, rice, and sauce.
– Garnish with freshly chopped parsley and enjoy!
Notes:
– Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
– This casserole can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Yield:
4 servings
Notes
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 50 minutes