Smores Tortilla Easy Dessert: A Quick & Delicious Recipe

Smores tortilla: easy dessert that’s about to revolutionize your sweet treat game! Imagine this: the gooey, chocolatey, marshmallowy goodness of a classic campfire smore, but without the campfire (or the sticky fingers, quite as much!). We’re talking about a dessert so simple, so quick, and so utterly satisfying, it’s destined to become a family favorite.

The humble smore, a beloved treat enjoyed for generations, has its roots in the early 20th century, with the first known recipe appearing in a Girl Scout handbook in the 1920s. Its enduring appeal lies in its perfect combination of textures and flavors: the crisp graham cracker, the melted chocolate, and the soft, toasted marshmallow. But let’s be honest, sometimes you crave that smore experience without the hassle of building a fire. That’s where this ingenious twist comes in.

This smores tortilla easy dessert takes everything you love about the original and streamlines it for ultimate convenience. People adore this dish because it’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. The warm, soft tortilla embraces the melted chocolate and marshmallow, creating a delightful, comforting experience that’s perfect for a quick weeknight treat or a fun activity with the kids. Get ready to experience the magic of smores in a whole new way!

this Recipe

Ingredients:

• 8 large flour tortillas
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted
• Optional: 1/4 cup Nutella or other chocolate hazelnut spread
• Optional: A sprinkle of sea salt

Preparing the S’mores Tortillas:

1. Preheat your oven to 350°F (175°C). This will help warm the tortillas and melt the chocolate and marshmallows evenly. While the oven is preheating, you can start preparing the tortillas.
2. Prepare your baking sheet. Line a large baking sheet with parchment paper. This will prevent the tortillas from sticking and make cleanup a breeze. If you don’t have parchment paper, you can lightly grease the baking sheet with cooking spray.
3. Melt the butter. In a small bowl, melt the butter in the microwave for about 30 seconds, or until completely melted. You can also melt it in a small saucepan over low heat.
4. Brush the tortillas with melted butter. Using a pastry brush, lightly brush one side of each tortilla with the melted butter. This will help the tortillas crisp up in the oven and add a delicious buttery flavor.
5. Sprinkle with graham cracker crumbs. Sprinkle the buttered side of each tortilla with graham cracker crumbs. Press the crumbs lightly into the butter to help them adhere. This will give the tortillas a nice graham cracker base, just like a traditional s’more.

Assembling the S’mores Tortillas:

1. Spread the chocolate (optional). If you’re using Nutella or another chocolate hazelnut spread, spread a thin layer on top of the graham cracker crumbs on each tortilla. This will add an extra layer of chocolatey goodness and make the s’mores even more decadent.
2. Add the chocolate chips. Sprinkle a generous amount of milk chocolate chips and semi-sweet chocolate chips evenly over the graham cracker crumbs (and Nutella, if using). Don’t be shy with the chocolate – the more, the merrier!
3. Add the marshmallows. Scatter the mini marshmallows over the chocolate chips. Make sure to distribute them evenly so that every bite has a perfect balance of chocolate and marshmallow.
4. Fold the tortillas in half. Carefully fold each tortilla in half, pressing gently to seal the edges. This will create a half-moon shape, making it easy to eat.
5. Place the tortillas on the baking sheet. Arrange the folded tortillas on the prepared baking sheet in a single layer. Make sure they are not overlapping, so they can bake evenly.

Baking the S’mores Tortillas:

1. Bake in the preheated oven. Bake the tortillas in the preheated oven for 5-7 minutes, or until the chocolate is melted and the marshmallows are golden brown and slightly puffed. Keep a close eye on them, as they can burn quickly.
2. Remove from the oven. Carefully remove the baking sheet from the oven and let the tortillas cool for a few minutes before serving. This will allow the chocolate to set slightly and prevent you from burning your mouth.
3. Optional: Sprinkle with sea salt. For a sweet and salty twist, sprinkle a pinch of sea salt over the warm tortillas. This will enhance the flavors of the chocolate and marshmallow.

Serving and Enjoying:

1. Cut into wedges (optional). If desired, cut each tortilla into wedges using a pizza cutter or sharp knife. This makes them easier to share and eat.
2. Serve immediately. Serve the s’mores tortillas warm and enjoy! They are best enjoyed immediately, while the chocolate is melted and the marshmallows are gooey.
3. Add toppings (optional). Get creative and add your favorite toppings! Some ideas include:
   • Whipped cream
   • Ice cream
   • Fresh berries
   • Chocolate sauce
   • Caramel sauce
   • Chopped nuts
4. Storage. If you have any leftover s’mores tortillas, you can store them in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh. To reheat, you can microwave them for a few seconds or bake them in a preheated oven at 350°F (175°C) for a few minutes.

Tips and Variations:

• Use different types of chocolate. Experiment with different types of chocolate, such as dark chocolate, white chocolate, or peanut butter chips.
• Add fruit. Add sliced bananas, strawberries, or raspberries to the tortillas for a fruity twist.
• Use different types of marshmallows. Try using flavored marshmallows, such as chocolate marshmallows or strawberry marshmallows.
• Make it a campfire treat. You can also make these s’mores tortillas over a campfire. Simply wrap each tortilla in foil and place it near the embers for a few minutes, until the chocolate is melted and the marshmallows are gooey.
• Spice it up. Add a pinch of cayenne pepper to the chocolate for a spicy kick.
• Make it vegan. Use vegan chocolate chips, vegan marshmallows, and vegan butter to make this recipe vegan-friendly.
• Get creative with the fillings. Don’t be afraid to experiment with different fillings and toppings to create your own unique s’mores tortilla.

Troubleshooting:

• Tortillas are burning. If the tortillas are burning, reduce the oven temperature or shorten the baking time. You can also cover the tortillas with foil to prevent them from burning.
• Chocolate is not melting. If the chocolate is not melting, increase the oven temperature or lengthen the baking time. Make sure the chocolate chips are evenly distributed on the tortillas.
• Marshmallows are not browning. If the marshmallows are not browning, broil the tortillas for a few seconds, keeping a close eye on them to prevent burning.
• Tortillas are sticking to the baking sheet. Make sure to line the baking sheet with parchment paper or grease it well with cooking spray.

Nutritional Information (approximate, per serving):

• Calories: 300-400
• Fat: 15-20g
• Saturated Fat: 8-12g
• Cholesterol: 10-20mg
• Sodium: 200-300mg
• Carbohydrates: 40-50g
• Sugar: 25-35g
• Protein: 5-7g

Note: Nutritional information may vary depending on the specific ingredients used.

Conclusion:

Okay, friends, let’s be honest: you’ve scrolled this far because you know, deep down, that these S’mores Tortillas are calling your name. And trust me, you absolutely need to answer that call! This isn’t just another dessert recipe; it’s a shortcut to pure, unadulterated happiness. The combination of gooey marshmallow, melty chocolate, and that slightly crispy, perfectly pliable tortilla is simply divine. It’s quick, it’s easy, and it’s guaranteed to be a crowd-pleaser, whether you’re whipping up a batch for a cozy night in or need a last-minute dessert for a party.

What makes this recipe a must-try? Well, for starters, it eliminates all the fuss of traditional s’mores. No campfire needed, no roasting sticks, and no sticky fingers (well, maybe a little!). It’s the perfect solution for satisfying that s’mores craving any time of year, rain or shine. Plus, it’s incredibly versatile! Feel free to get creative with your fillings.

Serving Suggestions and Variations:

While the classic chocolate and marshmallow combination is a winner, don’t be afraid to experiment! Here are a few ideas to get your creative juices flowing:

• Peanut Butter Cup S’mores: Add a few chopped peanut butter cups for a rich and nutty twist.
• Salted Caramel S’mores: Drizzle with salted caramel sauce after grilling for a decadent treat.
• Nutella S’mores: Spread a thin layer of Nutella on the tortilla before adding the marshmallows and chocolate.
• Strawberry S’mores: Add sliced strawberries for a fresh and fruity flavor.
• Cinnamon Sugar S’mores: Sprinkle the tortilla with cinnamon sugar before grilling for an extra touch of warmth.
• Ice Cream S’mores: Let the tortilla cool slightly, then add a scoop of vanilla ice cream for an extra special dessert.

You can also play around with different types of chocolate. Dark chocolate, milk chocolate, white chocolate – the possibilities are endless! And if you’re feeling adventurous, try using flavored marshmallows like strawberry or vanilla bean. For a more sophisticated touch, consider using gourmet chocolate bars with interesting inclusions like sea salt or chili flakes. The key is to have fun and make it your own!

I’m confident that once you try this recipe, it will become a staple in your dessert rotation. It’s the perfect way to satisfy your sweet tooth without spending hours in the kitchen. It’s also a fantastic way to get the kids involved in cooking – they’ll love assembling their own S’mores Tortilla creations! Imagine the smiles and happy faces as everyone enjoys this simple yet delightful treat.

So, what are you waiting for? Gather your ingredients, fire up your skillet (or grill!), and get ready to experience the magic of S’mores Tortillas. I promise you won’t be disappointed. And most importantly, I want to hear about your experience! Did you try any of the variations? Did you come up with your own unique twist? Share your photos and stories in the comments below. I can’t wait to see what you create! Happy cooking (and happy eating!).