Description
Indulge in the delightful S’mores Pancake Breakfast Bake, a perfect blend of fluffy pancakes and classic s’mores flavors. This easy-to-make dish transforms breakfast into a sweet, nostalgic experience that everyone will love.
Ingredients
Scale
- 12–15 medium-sized frozen pancakes
- Milk (any type, such as whole milk, 2%, almond, or soy milk)
- Large Eggs (a few, depending on the size of the baking dish)
- Granulated Sugar (to taste)
- Vanilla Extract (pure)
- Graham Crackers (about one sleeve, 9-10 crackers)
- Chocolate Chips (milk chocolate, semi-sweet, or a mix)
- Mini Marshmallows (generous amount to cover the top)
- Butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter.
- Crush about half of the graham crackers into coarse crumbs and spread them evenly over the bottom of the prepared baking dish.
- Arrange the frozen (or day-old homemade) pancakes in a single layer over the graham cracker crumbs, overlapping if necessary.
- In a large bowl, whisk together the milk, eggs, granulated sugar, and vanilla extract until well combined and frothy.
- Carefully pour the egg and milk mixture evenly over the arranged pancakes, gently pressing down to ensure they are fully submerged. Let it sit for about 5-10 minutes.
- Sprinkle the chocolate chips generously over the top of the pancakes.
- Cover the baking dish loosely with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and evenly sprinkle the mini marshmallows over the entire surface. Crush the remaining graham crackers and sprinkle them over the marshmallows, if desired. Return the dish to the oven uncovered and bake for another 10-15 minutes, or until the marshmallows are puffed and golden brown.
- Let the S'mores Pancake Breakfast Bake cool for a few minutes before serving warm.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: You can assemble the dish the night before and refrigerate it, adding marshmallows before baking. Consider adding citrus zest or a pinch of spices for extra flavor.