Description
Crispy Smashed Garlic Parmesan Potatoes are a delicious side dish made from tender baby potatoes that are boiled, smashed, and baked until golden brown. Drizzled with a flavorful garlic oil and topped with melted Parmesan cheese, they offer a perfect combination of crispy edges and creamy centers, making them an ideal accompaniment to any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Optional: Red pepper flakes
Instructions
- Rinse the baby potatoes under cold water to remove dirt, scrubbing gently with a brush.
- In a large pot, cover the cleaned potatoes with cold water and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
- Drain the cooked potatoes in a colander and let them cool for a few minutes.
- In a small saucepan, heat 4 tablespoons of olive oil over medium heat.
- Sauté the minced garlic in the warm oil for 1-2 minutes until fragrant and slightly golden.
- Remove from heat and stir in salt, black pepper, and dried thyme. Add red pepper flakes if desired.
- Preheat your oven to 425°F (220°C).
- On a lined baking sheet, place the cooled potatoes and gently press down on each with a glass or potato masher until flattened to about 1/2 inch thick.
- Evenly drizzle the garlic oil mixture over the smashed potatoes.
- Generously sprinkle grated Parmesan cheese over the smashed potatoes.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy, checking around the 20-minute mark.
- Remove from the oven, let cool for a few minutes, and sprinkle with chopped fresh parsley before serving.
- Transfer to a serving platter and enjoy warm as a side dish or snack.
- Savor the crispy edges and creamy potato center with savory garlic Parmesan flavor.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- You can freeze the smashed potatoes before baking. Prepare up to the point of adding garlic oil and cheese, then freeze on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes