Description
Garlic Parmesan Roasted Shrimp is a delightful combination of succulent shrimp, aromatic garlic, and rich parmesan cheese. This dish brings together bold flavors and simple ingredients, creating a meal that feels fancy yet is incredibly easy to whip up.
Ingredients
- Large, deveined shrimp
- Medium shrimp (optional)
- Fresh garlic
- Garlic powder (optional)
- Freshly grated Parmesan cheese
- Pecorino Romano cheese (optional)
- Unsalted butter
- Olive oil or plant-based butter (dairy-free option)
- Fresh parsley
- Dried parsley (optional)
- Fresh lemon juice
- Bottled lemon juice (optional)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine your peeled and deveined shrimp with melted butter, minced garlic, lemon juice, salt, and pepper. Mix thoroughly until the shrimp are well-coated.
- Add the grated Parmesan and parsley to the bowl. Toss the shrimp again, ensuring each piece is generously coated with cheese and herbs.
- Spread the shrimp in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded.
- Place the baking sheet in the preheated oven and roast for about 8-10 minutes, until the shrimp turn pink and opaque.
- Once cooked, remove the shrimp from the oven and let them cool slightly. Garnish with extra parsley and a squeeze of lemon juice before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Don’t overcook the shrimp to avoid a rubbery texture. You can experiment with spices like red pepper flakes or Italian seasoning for added flavor. This dish pairs well with pasta, crusty bread, or a fresh salad.