Description
Indulge in the rich, savory flavors of French Onion Short Rib Soup, topped with gooey Gruyere toast. This comforting dish is perfect for chilly evenings and gatherings with family and friends.
Ingredients
- Chuck short ribs
- Yellow onions
- Shallots
- Beef broth
- Gruyere cheese
- Swiss cheese
- Mozzarella cheese
- Parmesan cheese
- Baguette
- Sourdough
- Ciabatta
- Salt
- Pepper
- Fresh thyme
- Bay leaf
- Sugar
- Non-alcoholic white wine
- Apple cider
Instructions
- Season the short ribs generously with salt and pepper. In a large Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove them from the pot and set aside.
- In the same pot, add another tablespoon of oil if needed. Add sliced onions and cook over medium heat, stirring frequently, until they are soft and caramelized, about 20-25 minutes. If the onions start to stick, add a splash of non-alcoholic wine or water to deglaze the pot and scrape up the brown bits.
- Once the onions are caramelized, stir in minced garlic, fresh thyme, and a pinch of sugar. Cook for another minute until fragrant.
- Return the short ribs to the pot and add the beef broth, bay leaf, and non-alcoholic wine or grape juice. Bring to a boil, then reduce the heat to low and cover. Let it simmer for 2-3 hours until the short ribs are tender and the flavors meld together.
- About 15 minutes before the soup is ready, preheat your oven to 400°F (200°C). Slice the baguette into thick pieces and arrange them on a baking sheet. Top each slice with grated Gruyere cheese and bake until the cheese is bubbly and golden, about 5-7 minutes.
- Once the short ribs are tender, remove them from the soup and shred the meat, discarding bones and excess fat. Return the shredded meat to the pot. Taste and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls, top with Gruyere toast, and sprinkle with extra thyme if desired. Enjoy your delicious French Onion Short Rib Soup With Gruyere Toast!
- Prep Time: 15 mins
- Cook Time: 2-3 hours
- Category: Dinner
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Take your time when caramelizing the onions; this step is crucial for developing the soup's flavor profile. This soup tastes even better the next day! Consider making it in advance to allow the flavors to deepen. If you prefer a thicker soup, you can remove some of the broth and reduce it separately, then add it back into the pot. Fresh herbs like chives or parsley can add a burst of freshness when sprinkled on top just before serving.