Sausage French Toast Roll-Ups are a delightful twist on the classic breakfast favorite that will have your taste buds dancing with joy. Imagine the perfect combination of savory sausage and sweet, fluffy French toast, all rolled up into a convenient, bite-sized treat. This dish not only satisfies your cravings but also brings a sense of nostalgia, as it reminds many of us of cozy family breakfasts and lazy weekend mornings. The beauty of Sausage French Toast Roll-Ups lies in their versatility; they can be enjoyed as a quick breakfast on the go or a fun brunch item to impress your guests. With their crispy exterior and soft, flavorful filling, it’s no wonder that people adore this dish. Whether you’re a busy parent or a brunch enthusiast, these roll-ups are sure to become a favorite in your household!
Ingredients:
- 8 slices of bread (white or whole wheat)
- 4 breakfast sausages (links or patties, cooked and crumbled)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or oil for frying
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Preparing the Roll-Ups
First things first, let’s get everything ready for our delicious Sausage French Toast Roll-Ups. This is where the fun begins!
- Flatten the Bread: Take each slice of bread and use a rolling pin to flatten it out. You want to roll it until it’s about ¼ inch thick. This will make it easier to roll up later. Don’t worry if it tears a little; it will still taste great!
- Prepare the Sausage Filling: If you haven’t already, cook your breakfast sausages according to the package instructions. Once they’re cooked, let them cool slightly, then crumble them into small pieces. You can also use pre-cooked sausage crumbles if you’re short on time.
- Mix the Filling: In a bowl, combine the crumbled sausage with a little bit of shredded cheese if you like (cheddar or mozzarella works well). This step is optional, but it adds a nice cheesy flavor to the roll-ups!
Preparing the Batter
Now that we have our bread and filling ready, let’s whip up the batter that will give our roll-ups that classic French toast flavor.
- Whisk the Eggs: In a large mixing bowl, crack the 4 eggs and whisk them until they’re well beaten. You want to make sure the yolks and whites are fully combined.
- Add Milk and Flavorings: Pour in 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. If you like your French toast a bit sweeter, add 1 tablespoon of sugar. Whisk everything together until it’s smooth and well combined.
Assembling the Roll-Ups
Now comes the exciting part—assembling our roll-ups!
- Fill the Bread: Take a flattened slice of bread and place about 1-2 tablespoons of the sausage filling at one end of the slice. Be careful not to overfill, or it will be hard to roll up!
- Roll It Up: Starting from the end with the filling, carefully roll the bread tightly around the filling. Make sure to tuck in the sides as you roll to keep everything inside. Repeat this process with the remaining slices of bread and filling.
Cooking the Roll-Ups
With our roll-ups assembled, it’s time to cook them to golden perfection!
- Heat the Pan: In a large skillet or griddle, heat a tablespoon of butter or oil over medium heat. You want it hot enough that the butter is bubbling but not burning.
- Dip the Roll-Ups: Take each roll-up and dip it into the egg mixture, making sure to coat it evenly. Let any excess batter drip off before placing it in the skillet.
- Cook the Roll-Ups: Place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
- Keep Warm: Once cooked, transfer the roll-ups to a plate and keep them warm in a low oven (around 200°F) while you finish cooking the rest.
Serving the Sausage French Toast Roll-Ups
Now that our roll-ups are cooked and ready to go, it’s time to serve them up!
- Plate the Roll-U
Conclusion:
In wrapping up this delightful journey into the world of Sausage French Toast Roll-Ups, I can confidently say that this recipe is a must-try for anyone looking to elevate their breakfast game. The combination of savory sausage and sweet, fluffy French toast creates a perfect harmony of flavors that will leave your taste buds dancing with joy. Not only are these roll-ups incredibly delicious, but they are also fun to make and can be enjoyed by the whole family. For serving suggestions, consider pairing these roll-ups with a drizzle of maple syrup or a dusting of powdered sugar for that extra touch of sweetness. You can also add a side of fresh fruit or a dollop of whipped cream to make it a complete breakfast experience. If you’re feeling adventurous, try experimenting with different fillings—think cream cheese, fruit preserves, or even a sprinkle of cinnamon for a twist on the classic. I wholeheartedly encourage you to give this recipe a try. Whether you’re whipping it up for a special occasion or just a cozy weekend brunch, I promise you won’t be disappointed. And once you’ve made these scrumptious Sausage French Toast Roll-Ups, I would love to hear about your experience! Share your thoughts, variations, and any creative twists you come up with. Let’s spread the joy of this delicious recipe together! Print
Sausage French Toast Roll-Ups: A Delicious Breakfast Recipe to Try Today
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Enjoy a delicious twist on breakfast with these Sausage French Toast Roll-Ups, featuring crispy bread filled with savory sausage and cooked to golden perfection. Perfectly paired with maple syrup and a sprinkle of powdered sugar, they make for a delightful brunch treat.
Ingredients
Scale- 8 slices of bread (white or whole wheat)
- 4 breakfast sausages (links or patties, cooked and crumbled)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or oil for frying
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Use a rolling pin to flatten each slice of bread to about ¼ inch thick.
- Cook the breakfast sausages according to package instructions, then crumble them into small pieces.
- Combine the crumbled sausage with shredded cheese (optional) in a bowl.
- In a large mixing bowl, crack the eggs and whisk until well beaten.
- Pour in the milk, vanilla extract, and ground cinnamon. Add sugar if desired, and whisk until smooth.
- Place 1-2 tablespoons of the sausage filling at one end of a flattened slice of bread.
- Roll the bread tightly around the filling, tucking in the sides as you go. Repeat with remaining slices.
- In a skillet, heat butter or oil over medium heat until bubbling.
- Dip each roll-up into the egg mixture, coating evenly, and let excess drip off.
- Place roll-ups seam side down in the skillet and cook for 2-3 minutes on each side until golden brown.
- Transfer cooked roll-ups to a plate and keep warm in a low oven (around 200°F) while finishing the rest.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
- Feel free to customize the filling with your favorite cheese or additional spices.
- These roll-ups can be made ahead of time and reheated in the oven for a quick breakfast option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
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