Description

This Roasted Veggie Balsamic Farfalle Pasta Salad is a vibrant celebration of flavors and textures, featuring seasonal vegetables roasted to perfection and tossed with bow-tie pasta. The rich, tangy balsamic dressing elevates each bite to a whole new level of deliciousness.

Ingredients

Farfalle Pasta
Bell Peppers
Zucchini
Cherry Tomatoes
Red Onions
Balsamic Vinegar
Olive Oil
Fresh Basil
Fresh Parsley
Feta Cheese
Goat Cheese
Toasted Pine Nuts
Walnuts
Salt
Pepper
Honey or Maple Syrup (optional)

Instructions

Preheat your oven to 425°F (220°C). This high temperature will help caramelize the veggies beautifully.
Chop your chosen vegetables into bite-sized pieces. A mix of colors is recommended for visual appeal.
In a large bowl, combine the chopped vegetables with olive oil, salt, and pepper. Make sure they are well-coated!
Spread the veggies on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly golden, stirring halfway through.
While the veggies are roasting, cook the farfalle pasta according to package instructions. Make sure to salt the water for extra flavor. Once cooked, drain and rinse under cold water to stop the cooking process.
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to taste. You can also add a little honey or maple syrup for sweetness if you like!
In a large bowl, combine the cooled pasta, roasted veggies, fresh herbs, and dressing. Toss gently to mix everything together.
Finally, sprinkle in your cheese and nuts, giving it one last gentle toss to combine.
For the best flavor, let the salad chill in the fridge for at least 30 minutes before serving. This allows all the flavors to meld beautifully!

Prep Time: 15 mins
Cook Time: 30 mins
Category: Salad
Method: Roasting
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 5 g
Sodium: 300 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 6 g
Protein: 10 g
Cholesterol: 15 mg

Keywords: This pasta salad holds up well for meal prep and can be made a day in advance. Feel free to experiment with flavors by adding roasted garlic or olives, and consider adding protein like grilled chicken or chickpeas for a more filling salad. To make it vegan, simply omit the cheese or use a plant-based alternative.