Description
This quick and aromatic chicken teriyaki noodles recipe combines succulent chicken with sweet and savory teriyaki sauce, all tossed with perfectly cooked noodles. Ideal for busy weeknights, this dish is both delicious and easy to prepare.
Ingredients
Scale
- 500g Chicken Breast
- 4 tablespoons Teriyaki Sauce
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 250g Noodles (egg noodles, udon, or rice noodles)
- 1 tablespoon Sesame Oil
- 200g Vegetables (bell peppers, broccoli, and snap peas)
Instructions
- Start by slicing 500g of chicken breast into bite-sized pieces. This ensures they cook quickly and evenly.
- In a bowl, mix the chicken pieces with 4 tablespoons of teriyaki sauce, 1 clove of minced garlic, and 1 teaspoon of grated ginger. Let it marinate for about 15 minutes to infuse the flavors.
- While the chicken is marinating, cook 250g of your chosen noodles according to the package instructions. Drain and set aside.
- Heat a large skillet over medium-high heat, adding 1 tablespoon of sesame oil. Once hot, add the marinated chicken and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.
- Toss in your choice of vegetables (about 200g). I recommend sliced bell peppers and broccoli florets for a colorful, tasty dish. Stir-fry for another 3-4 minutes until they are tender-crisp.
- Add the cooked noodles to the skillet, along with another 2 tablespoons of teriyaki sauce. Toss everything together, ensuring the noodles are well coated and heated through.
- Plate your dish and garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Marinate the chicken a few hours in advance or overnight for deeper flavor. Experiment with different vegetables like zucchini, carrots, or baby corn. If you like a little heat, add red pepper flakes or a drizzle of sriracha when mixing in the noodles.