### Homemade Pizza Chips Recipe

These delicious homemade pizza chips are a fun twist on traditional pizza, perfect for snacking or serving at parties. Crispy tortilla or pizza dough is topped with savory pizza sauce, gooey mozzarella, and your favorite toppings, making them a crowd-pleaser!

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#### **Ingredients:**

– **Base:**
– 1 large flour tortilla (or pizza dough if you prefer)

– **Toppings:**
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1/4 cup sliced pepperoni (or your favorite toppings)
– 1/4 cup grated Parmesan cheese

– **Seasoning:**
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder

– **For Greasing:**
– Olive oil spray or a brush for greasing

– **Garnish (optional):**
– Fresh basil leaves

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#### **Instructions:**

**1. Preparing the Base:**
– Preheat the oven to 400°F (200°C).
– If using a flour tortilla, lay it flat on a clean cutting board. If using pizza dough, roll it out to about 1/8 inch thick.
– Cut the tortilla or dough into chip-sized triangles or squares.
– Lightly spray or brush a baking sheet with olive oil.

**2. Seasoning the Chips:**
– Arrange the cut tortilla or dough pieces on the greased baking sheet in a single layer.
– In a small bowl, mix together the Italian seasoning, garlic powder, and onion powder. Sprinkle this mixture evenly over the chips.
– Lightly spray or brush the tops of the chips with olive oil.

**3. Baking the Chips:**
– Bake the chips in the preheated oven for about 8-10 minutes, watching closely to prevent burning.
– Once done, remove the baking sheet from the oven and let the chips cool for a few minutes.

**4. Adding the Toppings:**
– Spread a thin layer of pizza sauce over each chip.
– Sprinkle shredded mozzarella cheese generously over the sauced chips.
– Add sliced pepperoni or any other desired toppings.

**5. Final Baking:**
– Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
– In the last minute of baking, sprinkle grated Parmesan cheese over the top of the chips.
– Remove from the oven and garnish with fresh basil leaves if desired.

**6. Serving the Pizza Chips:**
– Allow the pizza chips to cool for a few minutes on the baking sheet.
– Transfer the pizza chips to a serving platter and serve with extra pizza sauce or ranch dressing for dipping.
– Enjoy your homemade pizza chips!

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#### **Notes:**
– Feel free to customize the toppings based on your preferences.
– Keep an eye on the chips while baking to ensure they don’t burn.

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**Prep Time:** 15 minutes
**Cook Time:** 15 minutes
**Total Time:** 30 minutes
**Yield:** 4 servings