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Dessert / Peach Cobbler Cheesecake Salad: A Delicious Dessert Recipe

Peach Cobbler Cheesecake Salad: A Delicious Dessert Recipe

June 28, 2025 by shareylady

Peach Cobbler Cheesecake Salad: Prepare to have your taste buds completely captivated! Imagine the comforting warmth of a classic peach cobbler, swirled together with the creamy decadence of a cheesecake, all transformed into a refreshing and utterly irresistible salad. Sounds too good to be true? Trust me, it’s not! This delightful dessert mashup is about to become your new go-to for potlucks, summer gatherings, or simply a sweet treat on a warm evening.

While not steeped in centuries of tradition, the concept of dessert salads has been a beloved part of American culinary culture for generations. They represent a playful and inventive approach to sweets, often combining fruits, creamy elements, and crunchy textures. This peach cobbler cheesecake salad takes that spirit of innovation to a whole new level.

What makes this dish so universally appealing? It’s the perfect balance of flavors and textures. The juicy sweetness of ripe peaches, the tangy richness of cream cheese, the buttery crumble of cobbler topping – it’s a symphony in every bite. Plus, it’s incredibly easy to make, requiring minimal baking and coming together in a snap. People adore this dish because it offers the comforting flavors of home-baked goods in a light, refreshing, and convenient format. Get ready to experience the magic of peach cobbler cheesecake salad!

Peach cobbler cheesecake salad this Recipe

Ingredients:

  • For the Cheesecake Layer:
    • 8 ounces cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup sour cream
    • 8 ounces whipped topping, thawed (like Cool Whip)
  • For the Peach Cobbler Layer:
    • 2 (15 ounce) cans sliced peaches in heavy syrup, drained (reserve 1/2 cup syrup)
    • 1/4 cup all-purpose flour
    • 1/4 cup packed light brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 2 tablespoons butter, melted
    • 1 cup graham cracker crumbs
  • For the Salad Assembly:
    • 1 cup mini marshmallows
    • 1/2 cup chopped pecans or walnuts (optional)
    • Reserved peach syrup (from draining the peaches)

Preparing the Peach Cobbler Crumble:

  1. In a medium bowl, combine the drained peaches, flour, brown sugar, cinnamon, and nutmeg. Make sure the peaches are well coated with the dry ingredients. This mixture will form the base of our cobbler flavor.
  2. In a separate small bowl, mix together the melted butter and graham cracker crumbs. Stir until the crumbs are evenly moistened. This creates the crumble topping that gives the salad its cobbler texture.

Making the Cheesecake Layer:

  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This is crucial for a lump-free cheesecake layer. If your cream cheese isn’t soft enough, it will be difficult to get it perfectly smooth.
  2. Gradually add the granulated sugar to the cream cheese, beating until well combined. Adding the sugar gradually helps it incorporate evenly and prevents a grainy texture.
  3. Stir in the vanilla extract and sour cream. Mix until just combined. Be careful not to overmix at this stage, as it can make the cheesecake layer too thin.
  4. Gently fold in the thawed whipped topping until everything is evenly incorporated. Folding is important here to maintain the airiness of the whipped topping. We want a light and fluffy cheesecake layer, not a dense one.

Assembling the Peach Cobbler Cheesecake Salad:

  1. In a large bowl or trifle dish, layer half of the peach mixture. Spread it evenly across the bottom. This creates the first layer of that delicious peach cobbler flavor.
  2. Sprinkle half of the graham cracker crumb mixture over the peach layer. Don’t be shy! We want that cobbler crunch in every bite.
  3. Pour half of the cheesecake mixture over the graham cracker crumbs, spreading it evenly. This is where the cheesecake magic happens! Make sure it covers the crumbs completely.
  4. Sprinkle half of the mini marshmallows over the cheesecake layer. These add a touch of sweetness and a fun, chewy texture.
  5. If using, sprinkle half of the chopped pecans or walnuts over the marshmallows. The nuts add a nice crunch and nutty flavor that complements the peaches and cheesecake.
  6. Repeat layers with the remaining peach mixture, graham cracker crumbs, cheesecake mixture, marshmallows, and nuts (if using). This ensures that every spoonful has a little bit of everything.
  7. Drizzle the reserved peach syrup over the top of the salad. This adds extra peach flavor and moisture, tying all the layers together. Don’t skip this step! It really enhances the overall taste.
  8. Cover the bowl or trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. This is a crucial step! The flavors need time to combine and the salad needs to chill properly for the best texture.
  9. Before serving, you can add an extra sprinkle of graham cracker crumbs or chopped nuts for garnish, if desired. This makes it look extra pretty!

Tips and Variations:

  • Peach Perfection: While canned peaches are convenient, you can absolutely use fresh peaches when they are in season. Peel and slice about 4-5 fresh peaches and toss them with a tablespoon of sugar and a squeeze of lemon juice before using them in the recipe. This will bring out their natural sweetness and prevent them from browning.
  • Crumbly Creations: If you don’t have graham crackers, you can substitute them with vanilla wafers or even shortbread cookies. Just crush them into fine crumbs before using. You can also add a pinch of cinnamon to the crumbs for extra flavor.
  • Nutty Notes: Pecans and walnuts are classic choices for this salad, but you can experiment with other nuts like almonds or macadamia nuts. Toasting the nuts before adding them will enhance their flavor.
  • Sweetness Adjustment: If you prefer a less sweet salad, you can reduce the amount of sugar in the cheesecake layer or omit the marshmallows altogether. You can also use sugar-free whipped topping.
  • Layering Options: Feel free to get creative with the layering! You can add more layers or change the order of the layers to suit your preference. Just make sure to end with a layer of cheesecake mixture on top for a pretty presentation.
  • Individual Servings: For a more elegant presentation, you can assemble the salad in individual parfait glasses or small bowls. This is a great option for parties or special occasions.
  • Make Ahead Magic: This salad is best made ahead of time, as it allows the flavors to meld together and the textures to soften. You can prepare it up to 24 hours in advance and store it in the refrigerator.
  • Serving Suggestions: This Peach Cobbler Cheesecake Salad is delicious on its own, but it also pairs well with grilled chicken or pork. It’s also a great addition to a potluck or picnic.
  • Spice it Up: Add a pinch of ground ginger or cardamom to the peach mixture for a warm and spicy twist.
  • Dairy-Free Delight: Use dairy-free cream cheese and whipped topping alternatives to make this salad suitable for those with dairy sensitivities.

Troubleshooting:

  • Cheesecake Layer Too Thin: If your cheesecake layer is too thin, it could be due to overmixing or using cream cheese that wasn’t soft enough. Make sure to beat the cream cheese until just smooth and creamy, and don’t overmix after adding the whipped topping.
  • Salad Too Soggy: If your salad is too soggy, it could be due to using peaches that weren’t drained well enough or adding too much peach syrup. Make sure to drain the peaches thoroughly and use the reserved syrup sparingly.
  • Crumb Topping Too Dry: If your crumb topping is too dry, add a little more melted butter until it is evenly moistened.
  • Salad Not Sweet Enough: If your salad isn’t sweet enough, you can add a little more sugar to the cheesecake layer or drizzle a little honey over the top.

Storage Instructions:

Store any leftover Peach Cobbler Cheesecake Salad in an airtight container in the refrigerator for up to 3 days. The graham cracker crumbs may soften over time, but the salad will still be delicious.

Nutritional Information (Approximate):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

  • Calories: 350-450 per serving
  • Fat: 20-30g
  • Saturated Fat: 12-18g
  • Cholesterol: 60-80mg
  • Sodium: 150-250mg
  • Carbohydrates: 40-50g
  • Sugar: 30-40g
  • Protein: 4-6g

Peach cobbler cheesecake salad

Conclusion:

This Peach Cobbler Cheesecake Salad isn’t just a dessert; it’s a symphony of flavors and textures that will have everyone begging for seconds. The creamy cheesecake filling, the juicy bursts of peaches, and the crunchy cobbler topping create an irresistible combination that’s both comforting and refreshing. Trust me, once you take a bite, you’ll understand why I’m so excited about this recipe! It’s the perfect dessert to bring to a potluck, a summer barbecue, or simply enjoy on a warm evening.

Why is this a must-try? Because it’s incredibly easy to make, requires minimal baking (mostly just the cobbler topping!), and delivers maximum flavor. It’s a crowd-pleaser that bridges the gap between a classic peach cobbler and a decadent cheesecake, offering the best of both worlds in a single, delightful bowl. Plus, it’s a fantastic way to use up those ripe summer peaches before they go bad. It’s also a great make-ahead dessert, allowing the flavors to meld together beautifully in the refrigerator.

But the best part? It’s incredibly versatile!

Serving Suggestions and Variations:

* Individual Parfaits: Layer the cheesecake filling, peaches, and cobbler topping in individual glasses or jars for an elegant presentation.
* Grilled Peach Variation: Grill the peach slices before adding them to the salad for a smoky, caramelized flavor. This adds a whole new dimension to the dessert.
* Berry Cobbler Cheesecake Salad: Swap out the peaches for a mix of fresh berries like blueberries, raspberries, and strawberries for a colorful and equally delicious variation.
* Nutty Crunch: Add a handful of chopped pecans or walnuts to the cobbler topping for extra crunch and nutty flavor.
* Spice it Up: A pinch of cinnamon or nutmeg in the cheesecake filling or cobbler topping will add warmth and depth of flavor.
* Boozy Boost: A splash of peach schnapps or bourbon in the peach mixture will elevate the flavor profile for an adult-friendly version.
* Ice Cream Topping: Serve a scoop of vanilla ice cream or frozen yogurt on top of the salad for an extra indulgent treat.
* Graham Cracker Crust: Press a graham cracker crust into the bottom of your serving dish for an extra layer of texture and flavor.

I truly believe this Peach Cobbler Cheesecake Salad will become a new family favorite. It’s a recipe that’s sure to impress, and it’s so simple to make that you’ll find yourself whipping it up again and again.

So, what are you waiting for? Gather your ingredients, preheat your oven (just for the topping!), and get ready to create a dessert masterpiece. I’m confident you’ll love it as much as I do.

I can’t wait to hear about your experience! Please, try this recipe and share your photos and feedback in the comments below. Let me know what variations you tried and how they turned out. Did you add a boozy kick? Did you use grilled peaches? I’m eager to see your creations and learn from your experiences. Happy baking (and no-baking)! Let’s spread the joy of this amazing dessert together!


Peach Cobbler Cheesecake Salad: A Delicious Dessert Recipe

A layered dessert salad with the flavors of peach cobbler and cheesecake. Creamy, crunchy, and perfect for potlucks!

Prep Time20 minutes
Cook Time0 minutes
Total Time140 minutes
Category: Dessert
Yield: 8-10 servings
Save This Recipe

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 8 ounces whipped topping, thawed (like Cool Whip)
  • 2 (15 ounce) cans sliced peaches in heavy syrup, drained (reserve 1/2 cup syrup)
  • 1/4 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans or walnuts (optional)
  • Reserved peach syrup (from draining the peaches)

Instructions

  1. In a medium bowl, combine the drained peaches, flour, brown sugar, cinnamon, and nutmeg. Make sure the peaches are well coated with the dry ingredients.
  2. In a separate small bowl, mix together the melted butter and graham cracker crumbs. Stir until the crumbs are evenly moistened.
  3. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  4. Gradually add the granulated sugar to the cream cheese, beating until well combined.
  5. Stir in the vanilla extract and sour cream. Mix until just combined.
  6. Gently fold in the thawed whipped topping until everything is evenly incorporated.
  7. In a large bowl or trifle dish, layer half of the peach mixture. Spread it evenly across the bottom.
  8. Sprinkle half of the graham cracker crumb mixture over the peach layer.
  9. Pour half of the cheesecake mixture over the graham cracker crumbs, spreading it evenly.
  10. Sprinkle half of the mini marshmallows over the cheesecake layer.
  11. If using, sprinkle half of the chopped pecans or walnuts over the marshmallows.
  12. Repeat layers with the remaining peach mixture, graham cracker crumbs, cheesecake mixture, marshmallows, and nuts (if using).
  13. Drizzle the reserved peach syrup over the top of the salad.
  14. Cover the bowl or trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
  15. Before serving, you can add an extra sprinkle of graham cracker crumbs or chopped nuts for garnish, if desired.

Notes

  • Peach Perfection: While canned peaches are convenient, you can absolutely use fresh peaches when they are in season. Peel and slice about 4-5 fresh peaches and toss them with a tablespoon of sugar and a squeeze of lemon juice before using them in the recipe. This will bring out their natural sweetness and prevent them from browning.
  • Crumbly Creations: If you don’t have graham crackers, you can substitute them with vanilla wafers or even shortbread cookies. Just crush them into fine crumbs before using. You can also add a pinch of cinnamon to the crumbs for extra flavor.
  • Nutty Notes: Pecans and walnuts are classic choices for this salad, but you can experiment with other nuts like almonds or macadamia nuts. Toasting the nuts before adding them will enhance their flavor.
  • Sweetness Adjustment: If you prefer a less sweet salad, you can reduce the amount of sugar in the cheesecake layer or omit the marshmallows altogether. You can also use sugar-free whipped topping.
  • Layering Options: Feel free to get creative with the layering! You can add more layers or change the order of the layers to suit your preference. Just make sure to end with a layer of cheesecake mixture on top for a pretty presentation.
  • Individual Servings: For a more elegant presentation, you can assemble the salad in individual parfait glasses or small bowls. This is a great option for parties or special occasions.
  • Make Ahead Magic: This salad is best made ahead of time, as it allows the flavors to meld together and the textures to soften. You can prepare it up to 24 hours in advance and store it in the refrigerator.
  • Serving Suggestions: This Peach Cobbler Cheesecake Salad is delicious on its own, but it also pairs well with grilled chicken or pork. It’s also a great addition to a potluck or picnic.
  • Spice it Up: Add a pinch of ground ginger or cardamom to the peach mixture for a warm and spicy twist.
  • Dairy-Free Delight: Use dairy-free cream cheese and whipped topping alternatives to make this salad suitable for those with dairy sensitivities.
  • Cheesecake Layer Too Thin: If your cheesecake layer is too thin, it could be due to overmixing or using cream cheese that wasn’t soft enough. Make sure to beat the cream cheese until just smooth and creamy, and don’t overmix after adding the whipped topping.
  • Salad Too Soggy: If your salad is too soggy, it could be due to using peaches that weren’t drained well enough or adding too much peach syrup. Make sure to drain the peaches thoroughly and use the reserved syrup sparingly.
  • Crumb Topping Too Dry: If your crumb topping is too dry, add a little more melted butter until it is evenly moistened.
  • Salad Not Sweet Enough: If your salad isn’t sweet enough, you can add a little more sugar to the cheesecake layer or drizzle a little honey over the top.

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