Parmesan Chicken Longhorn Steakhouse: A Delicious Recipe to Try at Home

Parmesan Chicken Longhorn Steakhouse is a dish that has captured the hearts and taste buds of many. This delightful recipe combines tender chicken breasts with a crispy, golden crust, all generously coated in a rich, savory Parmesan cheese blend. The moment you take your first bite, the harmonious balance of flavors and textures will transport you to the cozy ambiance of your favorite steakhouse.

Originating from the popular Longhorn Steakhouse chain, this dish has become a staple for those seeking a comforting yet elegant meal. People love Parmesan Chicken not only for its mouthwatering taste but also for its convenience; it’s a dish that can easily be prepared at home, allowing you to enjoy a restaurant-quality experience without the need for reservations. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, Parmesan Chicken Longhorn Steakhouse is sure to impress and satisfy your cravings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup olive oil (for frying)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that it’s hot and ready for the chicken once we finish frying. 2. **Prepare the Chicken Breasts**: Take the boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly and stay juicy. 3. **Season the Chicken**: Season both sides of the chicken breasts with salt and pepper. This simple step enhances the flavor of the chicken and sets the stage for the delicious crust we’re about to create.

Preparing the Breading Station

4. **Set Up Your Breading Station**: In three separate shallow dishes, set up your breading station: – In the first dish, add the all-purpose flour. – In the second dish, beat the two large eggs until well combined. – In the third dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, and a pinch of salt and pepper. 5. **Coat the Chicken**: Take one chicken breast and dredge it in the flour, making sure to coat it evenly. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring it’s fully coated. Repeat this process for all chicken breasts.

Cooking the Chicken

6. **Heat the Oil**: In a large skillet, heat the olive oil over medium-high heat. You want enough oil to cover the bottom of the skillet, about 1/2 inch deep. To test if the oil is hot enough, drop a small piece of breadcrumb into the oil; if it sizzles, you’re ready to go. 7. **Fry the Chicken**: Carefully place the breaded chicken breasts into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 4-5 minutes on each side, or until they are golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should be no longer pink and the juices should run clear. 8. **Drain the Chicken**: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. This keeps the chicken crispy and not greasy.

Assembling the Dish

9. **Prepare the Marinara Sauce**: While the chicken is draining, heat the marinara sauce in a small saucepan over low heat. You can use store-bought sauce or make your own if you prefer. Just warm it up until it’s heated through. 10. **Layer the Chicken**: In a baking dish, place the fried chicken breasts in a single layer. Spoon a generous amount of marinara sauce over each piece of chicken, making sure to cover them well. 11. **Add the Cheese**: Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and marinara sauce. The more cheese, the better, right?

Baking the Chicken

12. **Bake the Chicken**: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly. You can also broil it for the last 2-3 minutes to get that beautiful golden color on top.

Garnishing and Serving

13. **Garnish**: Once the chicken is out of the oven, sprinkle some freshly chopped parsley over the top for a pop of color and freshness. 14. **Serve**: Serve the Parmesan Chicken hot, straight from the oven. It pairs wonderfully

Conclusion:

In wrapping up this delightful journey through the Parmesan Chicken Longhorn Steakhouse recipe, I can confidently say that this dish is a must-try for anyone looking to impress their family or guests with a restaurant-quality meal right at home. The combination of tender chicken, rich Parmesan cheese, and a medley of herbs creates a flavor profile that is simply irresistible. Plus, the crispy coating adds that perfect crunch that elevates the entire experience. For serving suggestions, consider pairing this Parmesan Chicken with a side of creamy mashed potatoes or a fresh garden salad to balance the richness of the dish. If you’re feeling adventurous, you can also try variations like adding a zesty lemon sauce or incorporating sautéed mushrooms for an extra layer of flavor. The beauty of this recipe is its versatility, allowing you to customize it to suit your taste preferences. I wholeheartedly encourage you to give this Parmesan Chicken Longhorn Steakhouse recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the joy of cooking together! Happy cooking! Print