Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Pink Velvet Cheesecake Bites – Easy & Delicious Treats


  • Author: shareylady
  • Total Time: 45 minutes
  • Yield: 24 bites 1x

Description

These No Bake Pink Velvet Cheesecake Bites are a delightful treat that combines rich creaminess with a stunning pink hue. Perfect for any occasion, they are easy to make and sure to impress your guests.


Ingredients

Scale
  • 8 oz Softened Cream Cheese
  • 1/2 cup Granulated Sugar
  • 1 cup Whipped Topping
  • 1 box Pink Velvet Cake Mix
  • 1 cup Chocolate Coating (melting chocolate or candy melts)
  • Optional Sprinkles (pink or white)

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using a hand mixer or a whisk, beat them together until smooth and creamy.
  2. Gradually fold in the pink velvet cake mix until fully incorporated into the cream cheese mixture. It should be a vibrant pink color!
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  5. Once chilled, use a small cookie scoop or your hands to form bite-sized balls. Place them on a parchment-lined baking sheet.
  6. Pop the baking sheet into the freezer for about 15-20 minutes to firm up the bites.
  7. While the bites are chilling, melt your chocolate coating in a microwave-safe bowl, heating in 30-second intervals until fully melted and smooth.
  8. Remove the bites from the freezer and dip each one into the melted chocolate, ensuring they are fully coated. Place them back on the parchment paper.
  9. If using, sprinkle the tops of the coated bites with your choice of sprinkles before the chocolate sets.
  10. Return the bites to the refrigerator for about 30 minutes to let the chocolate harden.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Keywords: Make sure your cream cheese is at room temperature for a smoother mixture. Chilling the mixture before forming bites is crucial for easy handling.