Description
This savory meatloaf features a delicious blend of ground beef, finely chopped mushrooms, and Swiss cheese, topped with a tangy ketchup glaze. It’s a comforting classic perfect for family dinners and makes for tasty leftovers in sandwiches.
Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped mushrooms (preferably cremini)
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, chopped onion, minced garlic, and egg. Mix until well combined, being careful not to overmix.
- Add the Worcestershire sauce, dried thyme, salt, black pepper, ketchup, and Dijon mustard to the mixture. Mix until evenly distributed.
- Transfer the mixture to a lightly greased baking dish or lined loaf pan, shaping it into a loaf about 8 inches long and 4 inches wide.
- Spread a thin layer of ketchup over the top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- After 45 minutes, check the meatloaf and cover it loosely with aluminum foil if it’s browning too quickly.
- Once cooked through, remove from the oven and let it rest for about 10 minutes before slicing.
- Slice the meatloaf into thick pieces and serve warm, garnished with fresh parsley. Enjoy with mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- Customize the recipe by adding bell peppers, carrots, or different types of cheese.
- For a spicier kick, add red pepper flakes or hot sauce to the mixture.
- For a gluten-free version, substitute breadcrumbs with gluten-free options.
- Ensure mushrooms are finely chopped to avoid a soggy texture.
- A mix of ground beef and ground pork can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes