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Mac and Cheese Meatloaf Casserole: A Comforting Twist on Classic Dishes

  • Author: shareylady
  • Total Time: 70 minutes
  • Yield: 6-8 servings 1x

Description

This Cheesy Beef and Macaroni Casserole is a deliciously comforting dish featuring ground beef, elbow macaroni, and a melty blend of cheeses, all baked until golden. Perfect for family dinners, it’s easy to make and sure to please everyone at the table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Once boiling, add 1 cup of elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes.
  3. Drain the macaroni in a colander and set aside.
  4. In a large mixing bowl, combine 1 pound of ground beef, 1 small finely chopped onion, and 2 cloves of minced garlic. Mix well.
  5. Add in the cooked macaroni, 1 cup of shredded cheddar cheese, and 1 cup of shredded mozzarella cheese.
  6. In a separate bowl, whisk together 1 cup of milk, 2 large eggs, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of Dijon mustard.
  7. Pour the milk mixture into the meat and macaroni bowl. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried thyme. Mix everything together until well combined.
  8. Preheat your oven to 350°F (175°C).
  9. Grease a 9×13 inch baking dish with cooking spray or olive oil.
  10. Transfer the meat and macaroni mixture into the prepared baking dish, spreading it out evenly.
  11. If desired, sprinkle 1/2 cup of breadcrumbs evenly over the top.
  12. Place the baking dish in the preheated oven and bake for 45-50 minutes, until the top is golden brown and the edges are bubbling.
  13. For an extra cheesy finish, add more shredded cheese on top during the last 10 minutes of baking.
  14. Once out of the oven, let the casserole sit for about 10 minutes before serving.
  15. Garnish with fresh chopped parsley before serving.

Notes

  • Feel free to customize the cheese blend to your liking.
  • You can add vegetables like bell peppers or spinach for added nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes

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Find it online: https://shareylady.com/mac-and-cheese-meatloaf-casserole/