Description
Indulge in the rich and creamy Lobster and Scallop Chowder, a delightful blend of fresh seafood that warms the soul. Perfect for gatherings or cozy nights in, this chowder is a true celebration of coastal flavors.
Ingredients
Scale
- Fresh lobster meat
- Fresh sea scallops
- 2 cups of diced Yukon Gold potatoes
- 1 diced onion
- 1 cup of diced celery
- 2 tablespoons of butter
- 4 cups of fish stock or broth
- 2 cups of heavy cream
- Salt and pepper to taste
- Fresh parsley
- Fresh thyme
Instructions
- Prepare the Seafood: Begin by cooking your lobster. Boil it for about 8-10 minutes until the shell turns bright red. Once done, let it cool, then remove the meat from the shell and chop it into bite-sized pieces. For the scallops, rinse them under cold water and pat them dry.
- Sauté Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and 1 cup of diced celery. Sauté until they are soft and translucent, about 5 minutes.
- Add Potatoes and Stock: Next, add 2 cups of diced Yukon Gold potatoes to the pot. Pour in 4 cups of fish stock or broth, and bring the mixture to a gentle boil. Reduce to a simmer and cook for 10-15 minutes or until the potatoes are tender.
- Incorporate the Cream: Stir in 2 cups of heavy cream and season with salt and pepper to taste. Allow it to simmer for another 5 minutes, letting the flavors blend together beautifully.
- Finish with Seafood: Gently add the chopped lobster and scallops to the chowder. Cook for an additional 5-7 minutes, or until the scallops are opaque and cooked through. Make sure not to overcook them, as they can become tough.
- Garnish and Serve: Remove the chowder from heat, and stir in freshly chopped parsley and thyme. Serve hot, garnished with a sprinkle of additional herbs if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: Always opt for the freshest seafood available for the best flavor. If you prefer a thicker chowder, blend a portion of the potatoes with some of the broth and return it to the pot.