Kings Hawaiian Cinnamon Rolls: The Perfect Sweet Treat for Any Occasion

Kings Hawaiian Cinnamon Rolls are a delightful treat that brings a touch of sweetness and warmth to any breakfast table. Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls, their soft, fluffy texture melting in your mouth with every bite. Originating from the beautiful islands of Hawaii, these rolls are not just a breakfast item; they are a celebration of the rich culinary heritage that blends tropical flavors with traditional baking techniques.

What I love most about Kings Hawaiian Cinnamon Rolls is how they effortlessly combine the comforting taste of cinnamon with the unique sweetness of Hawaiian bread. This dish has become a favorite for many, thanks to its perfect balance of flavors and the convenience of preparation. Whether you’re serving them at a family gathering or enjoying them solo with a cup of coffee, these cinnamon rolls are sure to bring joy and satisfaction to your day. Join me as we dive into this delicious recipe that will surely become a staple in your kitchen!

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Preparing the Dough

1. In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, active dry yeast, and salt. Whisk these dry ingredients together until they are well mixed. This will help ensure that the yeast is evenly distributed throughout the flour. 2. In a small saucepan, heat the whole milk over medium heat until it is warm but not boiling (about 110°F or 43°C). Remove it from the heat and stir in the melted butter. Allow this mixture to cool slightly, so it doesn’t kill the yeast when added. 3. Once the milk and butter mixture has cooled, add it to the dry ingredients along with the eggs. Mix everything together using a wooden spoon or a dough hook attachment on a stand mixer until combined. 4. Gradually add the remaining 2 cups of flour, one cup at a time, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour, but be careful not to add too much, as you want the rolls to be soft and fluffy. 5. Once the dough has come together, turn it out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. This step is crucial as it develops the gluten, which gives the rolls their structure. 6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. I usually find a cozy spot in my kitchen, like near the oven while it’s preheating.

Preparing the Filling

7. While the dough is rising, let’s prepare the filling. In a small bowl, mix together the brown sugar and ground cinnamon until well combined. This will be the sweet, aromatic filling that makes these cinnamon rolls irresistible. 8. Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface again and roll it into a rectangle about 16×12 inches in size. Make sure to keep the edges as straight as possible for even rolls. 9. Spread the softened butter evenly over the rolled-out dough, leaving a small border around the edges. This will help the filling stick and create a gooey center. 10. Sprinkle the cinnamon and brown sugar mixture evenly over the buttered dough. Make sure to cover the entire surface for maximum flavor. You can even add a sprinkle of chopped nuts or raisins if you like a little extra texture.

Rolling and Cutting the Dough

11. Starting from the long edge of the rectangle, carefully roll the dough tightly into a log. Try to keep it as tight as possible without squishing the filling out. This will help create those beautiful swirls we all love. 12. Once rolled, pinch the seam to seal it. Using a sharp knife or a piece of dental floss (my secret weapon!), cut the log into 12 equal pieces. If you want larger rolls, you can cut them into 9 pieces instead. 13. Place the cut rolls into a greased 9×13 inch baking dish, leaving a little space between each roll for them to rise again. Cover the dish with a kitchen towel and let them rise for another 30-45 minutes until they puff up.

Baking the Cinnamon Rolls

14. Preheat your oven to 350°F (175°C). Once the rolls have risen, it’s time to bake them! Place the baking dish in the preheated oven and bake for 25-30 minutes or until they are golden brown on top. 15. While the rolls are baking, you can prepare the icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if it’s too thick

Conclusion:

In summary, these Kings Hawaiian Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of the soft, sweet bread and the rich, gooey cinnamon filling creates a delightful experience that is hard to resist. Plus, the unique flavor profile of the Kings Hawaiian bread adds a special touch that sets these rolls apart from traditional recipes. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also experiment with variations by adding nuts, raisins, or even a hint of orange zest to the filling for a refreshing twist. If you’re feeling adventurous, try swapping out the cinnamon for other spices like cardamom or nutmeg to create your own signature roll. I truly encourage you to give this recipe a try and experience the joy of baking these delicious Kings Hawaiian Cinnamon Rolls. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your beautiful rolls. Let’s spread the love for this delightful treat together! Happy baking! Print